This heavy-duty clean dishtable features a robust 16 gauge Type 304 stainless construction with a space-efficient straight layout, ideal for high-volume dishroom workflows and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the Advance Tabco DTC-S70-72R dishtable with a mild detergent and warm water, focusing on the 3" rolled rims and 10" backsplash. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean legs and crossrails to remove grease; inspect seals and fasteners. Sanitize food-contact areas per CSA guidelines. Schedule weekly condenser and deep-clean checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco’s DTC-S70-72R dishtable measures 71" W x 30" D x 44" H, made of 16-gauge Type 304 stainless steel with stainless legs, a 10"5" H backsplash, 3" rolled rims, NSF certification, and a 90-pound SKU for commercial use.#@@#General Info#@#Description #@#
This heavy-duty clean dishtable features a robust 16 gauge Type 304 stainless construction with a space-efficient straight layout, ideal for high-volume dishroom workflows and daily use.
Constructed from Type 304 stainless steel with a 16 gauge thickness, the unit is resistant to corrosion and endures repeated sanitation cycles, providing a dependable work surface that maintains its integrity under constant loading and chemical exposure.
The 3-inch rolled front and side rims effectively channel runoff away from cabinet interiors and floor areas, enhancing safety and simplifying cleanup. Staff can complete wash cycles more efficiently when liquids are contained on the work surface.
A 10-inch high backsplash is attached directly to the rear edge, safeguarding walls from spray and preventing moisture accumulation behind the station. This design helps kitchen teams maintain hygienic wall areas and minimizes maintenance costs related to water damage.
The straight configuration is designed to mount to the right of a dish machine operator, optimizing traffic flow and handoff efficiency in small to medium dishrooms. Supervisors can enhance workflow by establishing predictable placements for rinsing, stacking, and inspection tasks.
Stainless steel legs with crossrails provide lateral stability and support for heavy stacks and equipment, while adjustable mounting accommodates uneven floors, allowing maintenance crews to quickly verify level installation and prevent rocking under load.
Measuring 71 inches wide by 30 inches deep and 44 inches in overall height, the dishtable offers ample usable area without encroaching into aisles. Facility planners can efficiently allocate this footprint to meet NSF certified clean dishtable requirements and accommodate standard institutional tray and rack sizes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S70-72R dishtable weekly and remove debris from the 3" rolled front and side rims to prevent corrosion. Clean Type 304 stainless surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid water spots. Tighten stainless steel leg fasteners and crossrails monthly; verify level and adjust feet to maintain 71" span stability. Disinfect backsplash and seams after high-volume service; document maintenance actions.
