Stop compromising efficiency for cleanliness. This clean, straight dishtable delivers a durable, code-compliant work surface engineered for continuous dishroom use while optimizing workflow for right-to-left operations. Designed for institutional and high-volume foodservice environments, it combines Type 304 stainless construction with a 10" backsplash to control splash and meet sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry with a lint-free towel. Clean backsplash, rolled rims, and legs to remove grease; inspect crossrails and seals. Clean condenser coils and vents on nearby units to improve efficiency. Use non-abrasive cleaners to protect 16 Gauge Type 304 stainless steel. Record cleaning date and note wear for timely repairs.#@@#Additional Info#@#Advance Tabco DTC-S70-72L dishtable offers a 71" W x 30" D work surface with a 10" H backsplash and 3" rolled rims, made from 16 gauge Type 304 stainless steel with stainless steel legs, NSFCertified for right-to-left dish machine attachment.#@@#General Info#@#Description #@#
Stop compromising efficiency for cleanliness. This clean, straight dishtable delivers a durable, code-compliant work surface engineered for continuous dishroom use while optimizing workflow for right-to-left operations. Designed for institutional and high-volume foodservice environments, it combines Type 304 stainless construction with a 10" backsplash to control splash and meet sanitation requirements.
#@@# Stainless Construction.#@#
Constructed from 16-gauge Type 304 stainless steel, the top and legs resist corrosion and provide consistent structural support under heavy loads. The material meets NSF and CSA expectations for food contact environments and supports frequent washdown without degradation.
#@@# Integrated Backsplash.#@#
A 10" high backsplash contains runoff and protects adjacent walls and equipment during rinsing cycles. Operators maintain cleaner surroundings and reduce the need for additional wall protection materials.
#@@# Rolled Front And Sides.#@#
The 3" rolled front and side rims enhance operator safety and maintain edge rigidity during daily use. The rolled edges reduce sharp corners, minimizing the risk of injury and simplifying routine wiping and sanitizing.
#@@# Right-To-Left Orientation.#@#
Engineered to attach to the left of the dish machine operator, the layout supports right-to-left traffic flow and accelerates dishroom throughput. Staff move items along a predictable path, decreasing handling time and cross-traffic interruptions.
#@@# Robust Leg System.#@#
Stainless steel legs with crossrails provide lateral stability and resist wobble under stacked loads and during heavy activity. The open leg design offers easy access for floor cleaning and maintains clearance for mop and sanitation tools.
#@@# Generous Work Area.#@#
Measuring 71 inches wide by 30 inches deep with a 34-inch working height, the surface accommodates large racks and multiple stacks simultaneously to reduce batching.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-72L dishtable with a cleaning and inspection schedule for reliable service. Remove debris and sanitize the 16 gauge Type 304 stainless steel top with a pH-neutral cleaner; rinse and towel dry to prevent spotting. Clean the 10" backsplash and 3" rolled rims after each shift to avoid soil buildup. Inspect welds, crossrails, and stainless steel legs weekly for deformation or corrosion, tightening leg fasteners as needed.
