Stop compromising washline efficiency for workspace ergonomics. This commercial clean dishtable provides a robust platform designed to integrate with right-to-left dish machines, ensuring consistent support, sanitary surfaces, and durable construction for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water. Rinse thoroughly and dry stainless steel with a soft cloth to prevent spotting. Clean 10" backsplash, rolled rims, and crossrails; inspect 16 Gauge legs and welds for buildup. Degrease vents and dish machine attachment points to prevent fires. Clean condenser coils on refrigeration and keep surfaces dry to avoid corrosion and extend equipment life. Follow local health rules.#@@#Additional Info#@#Advance Tabco DTC-S70-72L-X clean straight dishtable, 71" W x 44" H x 30" D, 16 gauge Type 304 stainless steel, stainless legs, crossrails, 10" backsplash, 3" rolled rims, NSF Certified, attaches left of dish machine for workflow.#@@#General Info#@#Description #@#
Stop compromising washline efficiency for workspace ergonomics. This commercial clean dishtable provides a robust platform designed to integrate with right-to-left dish machines, ensuring consistent support, sanitary surfaces, and durable construction for high-volume foodservice operations.
#@@# Straight Clean Surface#@#
Position the straight configuration next to the dish machine for a seamless, sanitary workflow. The 71" width and 30" depth offer ample space for racks and trays, while the 10" backsplash contains splashes and simplifies cleaning.
#@@# Stainless Legs Construction#@#
Stainless steel legs with crossrails support heavy loads and resist corrosion in wet environments. The Type 304, 16-gauge materials ensure structural stability under repeated use and ease cleaning.
#@@# 16 Gauge Top#@#
A 16-gauge stainless steel top balances durability and serviceability for heavy utensils and dish racks. The rolled 3" front and side rims protect edges from damage and contain spills without limiting access.
#@@# Integrated Backsplash#@#
The 10-1/2" high backsplash prevents water from reaching nearby equipment and floors, enhancing safety and reducing cleaning needs. Its welded design minimizes crevices, supporting sanitation compliance.
#@@# Right-To-Left Orientation#@#
The right-to-left flow aligns with standard dishmachine operations, optimizing throughput. This layout reduces staff travel distance and improves cycle times during busy periods.
#@@# NSF-Certified Build#@#
NSF certification ensures compliance with commercial dishroom standards. Materials and construction meet requirements for hospitals, schools, universities, and hospitality settings.
The unit measures 71" W x 44" H x 30" D, with a 30" usable top depth and ergonomic height. Built from 304 stainless steel with crossrails, it offers a stable, corrosion-resistant solution for continuous foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco DTC-S70-72L-X dishtable, clean stainless steel surfaces daily with a neutral pH detergent and warm water to prevent residue buildup. Remove crossrails and wipe joints to prevent microbial harboring. Inspect and tighten stainless steel legs and fasteners weekly to maintain alignment. Check the 10" backsplash seam for caulking integrity monthly and reapply food-grade sealant as needed. Flush drains after each shift to prevent clogs.