Stop trading durability for convenience. This clean, straight dishtable combines heavy-duty construction with a workflow-focused design to support high-volume dishroom operations while maintaining sanitary surfaces and simple maintenance routines. Designed for right-to-left attachment to a dish machine operator, the unit streamlines transfer tasks and keeps staff moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear surface of debris. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe tabletop, backsplash, rolled rims, and legs with a soft cloth; scrub seams and crossrails. Rinse with clean water and sanitize food-contact areas following CSA or local guidelines. Clean condenser coils and vents where applicable. Inspect door seals and fasteners. Dry thoroughly before reuse to prevent corrosion, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco’s DTC-S70-84L dishtable is 83" W x 44" H x 30" D, made of 16-gauge Type 304 stainless steel with stainless legs. It mounts right-to-left, has a 10" backsplash, 3" rolled rims, weighs 100 pounds, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This clean, straight dishtable combines heavy-duty construction with a workflow-focused design to support high-volume dishroom operations while maintaining sanitary surfaces and simple maintenance routines. Designed for right-to-left attachment to a dish machine operator, the unit streamlines transfer tasks and keeps staff moving efficiently.
#@@# Stainless Construction#@#
Type 304 stainless steel surfaces with 16-gauge material deliver corrosion resistance appropriate for constant washroom exposure. Fabricators weld seams and roll the front and side rims to reduce contamination points and simplify surface sanitation.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash prevents splashes from reaching walls and adjacent equipment, maintaining compliance with sanitation protocols. Technicians find fewer wet surfaces to clean, reducing downtime between service cycles.
#@@# Exact Footprint#@#
The unit measures 83 inches wide by 30 inches deep by 44 inches high, matching common commercial dish machine layouts for direct integration. Planners avoid costly rework when installing into existing lines because the dimensions align with standard dishroom spacing.
#@@# Robust Leg System#@#
Stainless steel legs with crossrails provide lateral stability for heavy load handling and resist corrosion in humid environments. Engineers specify the leg construction to support frequent placement and removal of racks and trays without deformation.
#@@# Streamlined Edges#@#
A 3-inch rolled front and side rim reduces drip spread and protects adjacent floor areas during rinsing and scraping operations. Operators experience cleaner floors and fewer slip hazards when crews handle soiled wares.
#@@# Compliance Ready#@#
NSF certified construction and a straight filter style meet regulatory expectations for institutional and food service settings. Facility managers benefit from predictable inspection outcomes and reduced corrective work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S70-84L regularly for loose fasteners and corrosion, tightening bolts and replacing damaged clips immediately. Clean 16 gauge Type 304 stainless surfaces after each shift with warm water and mild detergent; rinse and dry to prevent spotting. Sanitize backsplash and rolled rims with NSF-compliant agents; avoid chlorine on stainless. Verify level and adjust legs to maintain 83" width alignment and proper drainage to preserve function and longevity.
