Stop trading workspace efficiency for sanitary performance. This clean, straight dishtable delivers a durable, code-conscious work surface tailored to high-volume dishroom workflows, combining robust 16 gauge Type 304 stainless construction with a layout engineered to streamline operator movement and rinse cycles. Food service managers and facilities directors will find measurable improvements in throughput and maintenance time when they integrate this unit into a washing line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water to scrub the 16-gauge Type 304 stainless steel top, 3" rolled rims, and 10" backsplash; rinse with clean water. Clean legs and crossrails to remove grease. Sanitize food-contact areas per CSA guidelines. Dry thoroughly to prevent corrosion. Schedule weekly coil and vent checks to reduce fire risk and monthly deep cleans to extend equipment life.#@@#Additional Info#@#Advance Tabco DTC-S70-84R dishtable measures 83" W x 30" D x 44" H. It features 16 gauge Type 304 stainless steel, stainless steel legs, a 10" H backsplash, 3" rolled rims, NSFCertified construction, and weighs 100 pounds.#@@#General Info#@#Description #@#
Stop trading workspace efficiency for sanitary performance. This clean, straight dishtable delivers a durable, code-conscious work surface tailored to high-volume dishroom workflows, combining robust 16 gauge Type 304 stainless construction with a layout engineered to streamline operator movement and rinse cycles. Food service managers and facilities directors will find measurable improvements in throughput and maintenance time when they integrate this unit into a washing line.
#@@# Stainless Construction#@#
Built from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands routine chemical exposure in commercial dishrooms. Engineers specify this grade and gauge to meet NSF and CSA expectations while providing a consistent surface that stands up to daily impact and cleaning.
#@@# Right Attachment#@#
Designed to attach to the right side of a dish machine operator, the configuration reduces operator reach and motion, speeding transfer between prewash and final rinse stages. Operations that position the unit according to workflow will decrease cycle times and reduce repetitive strain.
#@@# Backsplash Protection#@#
A 10.5-inch high backsplash prevents splashes and runoff from reaching walls and adjacent equipment, maintaining sanitary conditions and simplifying wall maintenance. Maintenance teams will value the reduced need for wall repairs and frequent repainting.
#@@# Rolled Rims#@#
Three-inch rolled front and side rims contain water and prevent runoff, keeping adjacent floors drier and lowering slip risk during peak service. Safety managers will note the lower exposure to standing liquids and the reduced need for emergency cleanups.
#@@# Support Framework#@#
Stainless steel legs with crossrails provide stable support for heavy loads and frequent use, preserving alignment and surface flatness over time. Facilities staff will appreciate the reduced need for leveling adjustments and the robust anchoring that supports consistent workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry with lint-free towels to avoid water spots. Sanitize using a food-safe sanitizer at recommended concentrations and follow dwell times. Tighten leg bolts and crossrails weekly; verify unit remains level to maintain drainage. Replace worn seals and repair dents promptly to preserve structural integrity.
