Stop sacrificing durability for cost. This straight dishtable pairs robust Type 304 stainless construction with a compact footprint to support continuous dishroom operations, attachable to the operator side for efficient workflow. Designed for institutions and commercial kitchens, the unit provides sanitary prep and staging space that meets health and performance expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape loose debris, then apply a mild detergent solution with a soft cloth or nylon brush. Rinse with clear water and wipe dry to prevent corrosion. Degrease ovens and vents using a commercial degreaser; extract residue and flush with water. Clean condenser coils and door gaskets monthly to maintain efficiency. Inspect seals and hardware; tighten or replace worn parts. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco DTC-S70-84R-X dishtable measures 83" W x 30" D x 34" H, made of 16 gauge Type 304 stainless steel. It has a 10" H backsplash, 3" rolled rims, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This straight dishtable pairs robust Type 304 stainless construction with a compact footprint to support continuous dishroom operations, attachable to the operator side for efficient workflow. Designed for institutions and commercial kitchens, the unit provides sanitary prep and staging space that meets health and performance expectations.
#@@# Straight Design#@#
The straight layout maximizes usable surface area in a linear footprint, offering an 83-inch width and 30-inch depth that fits alongside standard dish machines. Operators gain predictable access and clear sight lines that reduce cross-traffic and speed throughput.
#@@# Type 304 Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and legs resist corrosion and withstand daily cleaning regimens common in food service environments. Facilities extend equipment life while maintaining sanitary surfaces that meet industry expectations.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash secures rear containment to prevent splashes and wall damage during rinsing and pre-scrape tasks. Maintenance crews experience fewer water incidents on adjacent walls and reduced cleanup time.
#@@# Rolled Rims#@#
The 3-inch rolled front and side rims provide spill control and a safer edge for trays and racks, limiting runoff during transfer operations. Staff encounter fewer spills and safer handling conditions when moving soiled items.
#@@# Stainless Legs#@#
The stainless steel legs with crossrails deliver structural rigidity and stable support under heavy loads while allowing open access for floor cleaning. Custodial staff benefit from unobstructed cleaning beneath the unit, and inspectors find easier sanitation verification.
#@@# Operator Attachment#@#
Configured to attach to the right side of the dish machine operator, the unit optimizes sequence from pre-scrape to wash, reducing steps per load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg crossrails weekly for looseness or corrosion; tighten fasteners and replace damaged braces immediately. Clean Type 304 stainless surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize backsplash and rims after each shift using an NSF-approved sanitizer at manufacturer concentration. Level the 83" unit and verify seals at joints to maintain drainage. Schedule quarterly deep descaling.