Handle heavy soiled loads with equipment engineered for continuous commercial use. This dishtable assembles around a pre-rinse sink and a 10.5-inch backsplash to streamline loading and rinsing operations while keeping work areas sanitary. Designed for right-to-left workflow, the unit supports efficient kitchen choreography during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrape solids from the 83" work surface. Use a mild detergent and warm water to wash the 16 gauge Type 304 stainless steel top, backsplash, legs, and crossrails. Rinse thoroughly and wipe dry with a soft cloth to prevent spotting and corrosion. Clean the pre-rinse sink and drain; flush with hot water. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-S70-84R dishtable measures 83" W x 30" D x 44" H. It uses 16 gauge Type 304 stainless steel with stainless legs. The unit includes a 10" H backsplash, pre-rinse sink, and is NSF certified, weighing 105 pounds.#@@#General Info#@#Description #@#
Handle heavy soiled loads with equipment engineered for continuous commercial use. This dishtable assembles around a pre-rinse sink and a 10.5-inch backsplash to streamline loading and rinsing operations while keeping work areas sanitary. Designed for right-to-left workflow, the unit supports efficient kitchen choreography during peak service.
#@@# Straight Dishtable#@#
Mount the sink and work surface in a linear layout that aligns with most dish machine exits for minimal traffic disruption. The straight configuration measures 83 inches wide and 30 inches deep, providing ample staging area for racks and trays.
#@@# Pre Rinse Sink#@#
Ensure rapid soil removal with the integrated pre-rinse sink placed at operator height to reduce bending and handling time. The sink pairs with the backsplash to contain splashes and maintain a clean wash lane.
#@@# Stainless Construction#@#
Specify durable Type 304 stainless steel throughout to resist corrosion in wet environments and simplify daily sanitation. The 16-gauge material balances structural strength with manageable weight, supporting long-term commercial use.
#@@# Sanitary Backsplash#@#
Contain water and debris behind the work zone with a 10.5-inch high backsplash that reduces cross-contamination and protects adjacent surfaces. The backsplash mounts directly to the dishtable to create a continuous, easy-to-clean junction.
#@@# Leg Support System#@#
Rely on stainless steel legs with crossrails to deliver stable support for loaded racks and constant use while facilitating floor cleaning beneath. The open leg design allows staff to maneuver cleaning tools and meets common health code access preferences.
#@@# NSF Certification#@#
Operate with equipment that meets NSF requirements for soiled dish handling, supporting compliance efforts and audit readiness. Certification signals that the unit addresses sanitation and safety criteria expected in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly and tighten fasteners to maintain structural integrity. Clean Type 304 stainless surfaces daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Flush pre-rinse sink and strainers after each shift to avoid clogs. Verify level and anchorage monthly to ensure consistent flow to the dishmachine. Replace worn gaskets promptly. Follow CSA guidelines for installation and periodic safety checks.
