Serve more while maintaining order and sanitation with a purpose-built soiled dishtable engineered for high-turnover kitchens. This unit positions to the right of the dish machine operator and channels workflow from right to left, reducing cross-traffic and accelerating washroom throughput. Designed for commercial foodservice environments, the dishtable pairs robust Type 304 stainless construction with practical features that support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink and work surface. Use a mild detergent solution and a soft cloth to scrub the 16 gauge Type 304 stainless steel top, backsplash, and legs. Rinse with clean water and dry immediately to prevent water spots. Clean crossrails and underside to prevent buildup. Inspect seals and hardware; tighten or replace as needed. Sanitize food-contact areas per CSA or local guidelines to reduce pathogens and fire risk and to maintain efficiency.#@@#Additional Info#@#Advance Tabco DTS-S70-84R-X straight dishtable measures 83" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel. It has a 10" H backsplash, a pre-rinse sink, meets NSF certification, and supports efficient workflows.#@@#General Info#@#Description #@#
Serve more while maintaining order and sanitation with a purpose-built soiled dishtable engineered for high-turnover kitchens. This unit positions to the right of the dish machine operator and channels workflow from right to left, reducing cross-traffic and accelerating washroom throughput. Designed for commercial foodservice environments, the dishtable pairs robust Type 304 stainless construction with practical features that support continuous operation.
#@@# Stainless Legs#@#
Stainless steel legs deliver structural stability and resist corrosion in humid dishroom conditions. Installers find 16 gauge construction provides a balance of strength and manageable weight for secure mounting.
#@@# Integrated Backsplash#@#
A 10" H backsplash prevents water and debris from reaching walls, maintaining sanitary surfaces and reducing maintenance. Technicians report simpler cleaning cycles when splash containment limits contaminant spread.
#@@# Pre-Rinse Sink#@#
The included pre-rinse sink allows rapid soil removal before items reach the washer, improving cleaning consistency and lowering rewash rates. Operators can rinse large pots and pans adjacent to the wash line without interrupting throughput.
#@@# Right-To-Left Flow#@#
Orientation from right to left aligns with standard dish machine placement and streamlines operator motion, decreasing handling time per load. Supervisors observe smoother station choreography when flow follows equipment layout.
#@@# Type 304 Surface#@#
Type 304 stainless resists staining and chemical exposure common in dishrooms, preserving surface integrity under heavy use. Managers benefit from prolonged service life and consistent hygienic performance.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for commercial soiled dishtables, supporting regulatory inspections. Purchasing departments gain assurance that the unit meets established sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg mounts weekly to prevent failures on the Advance Tabco DTS-S70-84R-X dishtable. Flush pre-rinse sink and supply lines daily; remove sediment and check 1/4" fittings for tightness. Clean all 16 gauge Type 304 stainless surfaces with neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spots. Sanitize splashback and basin after each service with EPA-registered sanitizer at labeled concentration.