Stop sacrificing workflow for layout. This straight-soil dishtable provides organized soiled dish handling while placing the pre-rinse sink at the operator's right, enabling continuous wash-line flow and reducing cross-traffic around the machine. Engineers designed the unit for commercial kitchens that require sanitary segregation, durable materials, and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks before cleaning this Advance Tabco DTS-S70-96R dishtable. Remove debris, scrub the 16 gauge Type 304 stainless surfaces and 10" backsplash with mild detergent and warm water using a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth to prevent water spots. Clean crossrails and stainless legs, inspect seals, and tighten fittings. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco DTS-S70-96R soiled dishtable measures 95" W x 44" H x 30" D, made from 16 gauge Type 304 stainless steel with stainless steel legs, includes a 10-1/2" H backsplash and pre-rinse sink, NSF certified, 115 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This straight-soil dishtable provides organized soiled dish handling while placing the pre-rinse sink at the operator's right, enabling continuous wash-line flow and reducing cross-traffic around the machine. Engineers designed the unit for commercial kitchens that require sanitary segregation, durable materials, and straightforward installation.
#@@# Straight Soil#@#
The straight configuration aligns the dishtable parallel to the dish machine for linear processing and simplified operator movement. This layout supports consistent throughput and minimizes handling time during peak service.
#@@# Pre-Rinse Sink#@#
An integrated pre-rinse sink at operator level permits immediate soil removal before machine loading, improving wash efficiency and decreasing rewash cycles. The sink placement to the right of the washer creates ergonomic workflow that reduces operator reach and fatigue.
#@@# Raised Backsplash#@#
A 10" H backsplash contains splashes and protects walls from moisture and soil, maintaining kitchen sanitation and reducing cleaning labor. The raised splash barrier also channels runoff back to the sink area to preserve floor safety.
#@@# Stainless Construction#@#
Fabricated from Type 304 stainless steel with 16 gauge surfaces and stainless legs, the unit resists corrosion and performs under daily washdown routines. The material selection maintains structural integrity while meeting commercial cleaning demands.
#@@# Adjustable Support#@#
Stainless steel legs with crossrails provide stable support on uneven floors and permit sanitary clearance beneath the unit for cleaning. Crossrail reinforcement increases load capacity and prevents sag over extended use.
#@@# Regulatory Compliance#@#
NSF certification confirms the design meets public health standards for soiled foodservice equipment and supports inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity of the Advance Tabco DTS-S70-96R dishtable. Clean Type 304 stainless surfaces daily with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent water spots. Flush pre-rinse sink and traps weekly to avoid clogs. Verify 16 gauge legs and crossrails remain plumb and adjust leveling feet as needed. Replace worn gaskets and seals promptly to maintain sanitation and NSF compliance.
