Handle high-volume soiled dish flow without compromise. This straight soiled dishtable provides a robust work surface that integrates a pre-rinse sink and a 10.5-inch backsplash to protect walls and simplify sanitation. Commercial kitchens, hospitals, and universities will find the configuration supports efficient left-to-right workflow while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris and rinse sink with warm water. Apply mild detergent to stainless surfaces and scrub with a non-abrasive pad. Rinse thoroughly and sanitize food-contact areas per CSA guidelines. Wipe legs, crossrails, and backsplash dry to prevent corrosion. Clean condenser coils and vents on nearby equipment monthly to reduce fire risk. Inspect seals and fasteners weekly and tighten or replace as needed. Keep records of each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco DTS-S70-72L soiled dishtable measures 95" W x 30" D x 44" H, made of 16 gauge Type 304 stainless steel with stainless steel legs, includes a 10" H backsplash and pre-rinse sink, NSFCertified for commercial use, weight 95 pounds.#@@#General Info#@#Description #@#
Handle high-volume soiled dish flow without compromise. This straight soiled dishtable provides a robust work surface that integrates a pre-rinse sink and a 10.5-inch backsplash to protect walls and simplify sanitation. Commercial kitchens, hospitals, and universities will find the configuration supports efficient left-to-right workflow while meeting NSF requirements.
#@@# Stainless Legs#@#
Stainless steel legs provide stable support for heavy loads and maintain level performance on busy service lines. Installers will appreciate the 16-gauge construction and crossrails that resist racking and ease alignment with adjacent equipment.
#@@# Integrated Pre-Rinse#@#
An integrated pre-rinse sink places washdown close to the dish machine operator to reduce handling time and contamination risk. Staff will complete pre-rinse tasks faster, maintaining throughput during peak shifts.
#@@# Protective Backsplash#@#
A 10.5-inch H backsplash shields walls from splashes and simplifies cleaning cycles. Maintenance teams will reduce chemical use and labor time when wiping down continuous stainless surfaces.
#@@# Durable Work Surface#@#
The worktop uses Type 304 stainless steel to withstand repeated contact with wet carts and racks without corroding. Managers will extend service life and preserve appearance even under frequent cleanings.
#@@# Left-to-Right Flow#@#
The straight configuration attaches to the left of the dish machine operator to support consistent processing direction in established layouts. Supervisors will streamline kitchen traffic and minimize cross-contamination by aligning with existing dishwashing equipment.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets public health standards for commercial operations and institutional settings. Procurement officers will document compliance easily during inspections and audits.
Overall dimensions and capacity meet rigorous commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair damaged seams to maintain structural integrity. Clean all stainless steel surfaces daily using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Flush sink outlet and trap with hot water and mild detergent after each shift to avoid clogs. Verify level and anchorage monthly to ensure proper drainage. Replace gaskets and worn parts promptly per CSA guidelines.
