This straight soiled dishtable is designed for efficient flow in busy wash lines, attaching to the left of the dish machine operator to minimize handling time. With a width of 71 inches and a depth of 30 inches, it offers a spacious area for heavy loads, and the 16 gauge type 304 stainless steel construction ensures durability in continuous washroom environments. Buyers will appreciate the robust leg construction that maintains alignment and drainage under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing and clear debris from sink and backsplash. Scrub pre-rinse sink and work surface with mild detergent and warm water, then rinse. Clean legs and crossrails with non-abrasive cleaner; inspect welds and hardware. Remove scale from Type 304 stainless with a pH-neutral cleaner, following manufacturer dwell times. Dry all surfaces to prevent corrosion. Repeat weekly and document cleaning to maintain food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTS-S70-72L-X dishtable measures 71" W x 30" D x 44" H. It has a 10.5" H backsplash, pre-rinse sink, and is made of 16 gauge Type 304 stainless steel. It weighs 95 pounds and is NSFCertified for commercial kitchens.#@@#General Info#@#Description #@#
This straight soiled dishtable is designed for efficient flow in busy wash lines, attaching to the left of the dish machine operator to minimize handling time. With a width of 71 inches and a depth of 30 inches, it offers a spacious area for heavy loads, and the 16 gauge type 304 stainless steel construction ensures durability in continuous washroom environments. Buyers will appreciate the robust leg construction that maintains alignment and drainage under constant use.
Designed to accommodate large volumes, the top supports 21 - 40 standard receptacles for efficient transfer of soiled items to the washer. Its footprint of 71 inches by 30 inches maximizes usable surface without crowding narrow back-of-house aisles.
A 10 inch high backsplash effectively prevents splashback to walls and adjacent equipment, which reduces cleaning cycles and sanitation risks. It integrates seamlessly with the work surface, ensuring smooth, cleanable joints.
The pre-rinse sink included simplifies initial soil removal and minimizes manual scrubbing at the machine entrance. Operators can rinse at the transfer point, which helps lower rewash rates and water usage per cycle.
Stainless steel legs with crossrails provide stable support and resist corrosion in humid dishroom conditions. They ensure secure anchoring and allow for easy leveling on uneven floors.
Type 304 stainless steel surfaces are resilient against acidic detergents and frequent washdowns, maintaining both finish and structural integrity. The 16 gauge thickness strikes a balance between durability and manageable weight for installation and maintenance.
Certification confirms compliance with commercial sanitation standards and supports health department inspections, assisting administrators in maintaining consistent regulatory records for food service operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent loose connections on the Advance Tabco DTS-S70-72L-X dishtable, 71" W x 44" H x 30" D. Clean Type 304 stainless surfaces with neutral pH detergent and soft cloth; rinse thoroughly to avoid residues. Sanitize sink and backsplash after each shift using a foodservice-approved sanitizer. Flush drains daily and verify crossrail stability monthly. Lubricate adjustable leg inserts quarterly and replace worn gaskets immediately.