This straight-soil dishtable combines robust construction with a workflow-oriented layout to support heavy dishroom throughput while protecting staff efficiency and sanitation standards. Designed for installations that attach to the left of the dish machine operator, the unit delivers a predictable footprint and serviceable design for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from the 95" dishtable and wipe the 16 gauge Type 304 stainless surfaces with mild detergent and warm water using a soft cloth. Scrub the 10" backsplash and pre-rinse sink; rinse and dry to prevent spots. Clean crossrails and stainless steel legs, inspect seals and fasteners, and tighten as needed. Schedule daily surface wipes and weekly coil or vent checks to reduce germs, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-S70-96L dishtable measures 95" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel. It attaches to a dish machine, has a 10" backsplash and pre-rinse sink, meets NSF and CSA standards, and weighs 115 pounds.#@@#General Info#@#Description #@#
This straight-soil dishtable combines robust construction with a workflow-oriented layout to support heavy dishroom throughput while protecting staff efficiency and sanitation standards. Designed for installations that attach to the left of the dish machine operator, the unit delivers a predictable footprint and serviceable design for continuous operation.
Fabricated from durable materials, the frame and work surfaces resist corrosion and stand up to repeated wash cycles and chemical exposure. Operators gain a sanitary surface that simplifies cleaning and reduces long-term replacement costs.
A backsplash prevents splashes from reaching walls and adjacent equipment, maintaining compliance with sanitation protocols. Maintenance crews find fewer contamination points and faster surface wipes between shifts.
The built-in sink supports rapid soil removal prior to machine washing, reducing machine load and improving final cleanliness. Staff perform rinse and sort tasks at a dedicated station without disrupting downstream flow.
Legs with crossrails provide a stable, elevated platform that resists floor moisture and allows straightforward undercounter cleaning. Facility teams access the floor for mop and steam cleaning without disassembling components.
With a generous footprint, the table delivers ample staging area for racks, trays, and stacked items while fitting common commercial dishroom layouts. Managers optimize traffic patterns by positioning the unit to the left of the dish machine operator as specified.
Certification confirms the unit meets applicable sanitation and safety standards for commercial use. Kitchen planners specify the dishtable with confidence that it aligns with institutional health requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect welds and crossrails weekly; tighten fasteners to prevent movement. Clean the 16 gauge Type 304 stainless surfaces daily with a pH-neutral detergent and warm water, then rinse and dry to avoid spotting. Sanitize sink bowls after each service using an approved sanitizer per NSF and CSA guidelines; follow label dwell times. Check the 10" backsplash seal and drains monthly for blockages.
