Handle peak dishroom demands without compromise. This straight soiled dishtable delivers a robust work surface, integrated pre-rinse sink, and a tall splashguard to contain splatter while maintaining an efficient workflow. Food service teams gain consistent, sanitary handling for high-volume operations in a compact 95-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then scrub sink and backsplash with mild detergent and hot water. Rinse thoroughly and sanitize food-contact areas with an approved sanitizer at labeled concentration. Degrease vents and oven exteriors using a grease-specific cleaner; repeat weekly. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Dry all surfaces before reuse to prevent corrosion and microbial growth.#@@#Additional Info#@#Advance Tabco’s DTS-S70-96L-X dishtable measures 95" W x 30" D x 44" H, made of 16-gauge Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, NSF certification, and weighs 115 pounds.#@@#General Info#@#Description #@#
Handle peak dishroom demands without compromise. This straight soiled dishtable delivers a robust work surface, integrated pre-rinse sink, and a tall splashguard to contain splatter while maintaining an efficient workflow. Food service teams gain consistent, sanitary handling for high-volume operations in a compact 95-inch footprint.
#@@# Stainless Construction#@#
Constructed with Type 304 stainless steel and 16-gauge material, this unit resists corrosion and stands up to daily chemical exposure in institutional dishrooms. Operators achieve long service life and straightforward cleaning with welded seams and polished surfaces.
#@@# Integrated Pre-Rinse#@#
An attached pre-rinse sink reduces steps between clearing and washing, enabling staff to rinse and sort at the point of soiled dish intake. Teams can accelerate turnover and lower cross-contamination risk by containing rinse tasks at the dishtable.
#@@# Tall Splashguard#@#
A 10-inch high backsplash contains water and soil during pre-rinse and transport, protecting surrounding floors and equipment. Managers reduce cleanup time and maintain regulatory cleanliness standards by minimizing splatter outside the work zone.
#@@# Optimized Dimensions#@#
Measuring 95 inches wide, 44 inches high, and 30 inches deep, this straight layout fits along a left-to-right workflow adjacent to a dishmachine operator. Planners place it conveniently to support steady throughput without disrupting kitchen circulation.
#@@# Sturdy Support System#@#
Stainless steel legs with crossrails provide a rigid base that resists wobble under loaded trays and racks, supporting medium-heavy loads while preserving level alignment. Maintenance staff benefit from accessible underside areas for routine inspection and quick repairs.
#@@# NSF Certified Compliance#@#
Built to NSF standards, the dishtable meets sanitation and construction criteria required for commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S70-96L-X dishtable daily for loose fasteners and crossrails; tighten hardware using appropriate torque to prevent wobble. Clean stainless surfaces with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Flush drain and pre-rinse sink weekly to prevent clogs. Verify NSF certification and repair worn gaskets or welds immediately. Level unit and confirm leg adjusters secure to maintain alignment.