Built for high-volume kitchens that require reliable soiled ware handling, this straight soiled dishtable combines heavy-duty construction with practical workflow features to ensure steady and sanitary dishroom throughput. The durable Type 304 stainless steel resists corrosion, while a 14-gauge framework maintains rigidity under continuous use. The functional design positions the unit to the left of the dish machine operator, streamlining the transfer of soiled items and minimizing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink and backsplash with a mild detergent and warm water; rinse thoroughly. Remove prerinse basket and slide bar, wash in warm, soapy water and sanitize. Clean stainless legs and crossrails with non-abrasive cleaner; dry to prevent spotting. Degrease surrounding counters and vents to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco DTS-S30-96L dishtable measures 95" W x 44" H x 30" D, made of 14 gauge Type 304 stainless steel with stainless steel legs. It includes a 10½" H backsplash, pre-rinse sink, and prerinse basket for efficient workflow.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require reliable soiled ware handling, this straight soiled dishtable combines heavy-duty construction with practical workflow features to ensure steady and sanitary dishroom throughput. The durable Type 304 stainless steel resists corrosion, while a 14-gauge framework maintains rigidity under continuous use. The functional design positions the unit to the left of the dish machine operator, streamlining the transfer of soiled items and minimizing handling time.
#@@# Backsplash Support#@#
A 10.5-inch high backsplash effectively contains splashes and protects walls during rinsing and sorting operations. Installers appreciate that the integrated backsplash height complies with common sanitation layouts, simplifying splash control near conveyors and sinks.
#@@# Integrated Prerinse Station#@#
The unit features a pre-rinse sink and prerinse basket with a slide bar, facilitating rapid soil removal before washing. Operators can efficiently remove food debris, enhancing final wash results and reducing the need for cycle rework.
#@@# Robust Leg Construction#@#
Stainless steel legs with front-to-back crossrails provide structural stability and resist bending under heavy loads. Technicians can level the station on uneven floors while ensuring a secure work surface during intensive service periods.
#@@# Spacious Work Surface#@#
A 95-inch wide by 30-inch deep worktop offers an extended staging area for racks, trays, and large pots, accelerating sorting and loading. Staff can stage multiple items without crowding, improving line speed and reducing bottlenecks.
#@@# NSF Certified Compliance#@#
NSF certification confirms that the unit meets health and safety standards for commercial dishroom applications. Facility managers gain assurance that the station supports regulatory compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S30-96L dishtable daily for debris and weld integrity. Clean surfaces with neutral pH detergent and warm water; rinse with potable water and dry with a soft cloth to avoid water spots. Sanitize sinks and splash areas with a quaternary ammonium or chlorine solution per CSA or local code. Remove and inspect the pre-rinse basket and slide bar weekly; lubricate moving parts with food-grade lubricant.
