Stop sacrificing workspace efficiency for temporary fixes. This clean straight dishtable combines durable 14 gauge Type 304 stainless steel construction with an ergonomic layout that integrates directly beside the dish machine operator, enabling steady workflow and stable staging for rinsing, stacking, and temporary storage without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area before cleaning this Advance Tabco dishtable. Remove debris, wash surfaces with mild detergent and warm water, scrub rims and backsplash with a non-abrasive pad, then rinse. Clean stainless steel legs and crossrails, and dry thoroughly to prevent spotting. Degrease interior machine-adjacent areas and vents regularly. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco DTC-S30-96L dishtable measures 95" W x 30" D x 44" H. It uses 14 gauge Type 304 stainless steel with stainless steel legs, a 10" H backsplash, and 3" rolled rims, ensuring durability and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This clean straight dishtable combines durable 14 gauge Type 304 stainless steel construction with an ergonomic layout that integrates directly beside the dish machine operator, enabling steady workflow and stable staging for rinsing, stacking, and temporary storage without interruptions.
#@@# Straight Design#@#
The straight configuration provides an uninterrupted work surface spanning 95 inches in width and 30 inches in depth, allowing staff to stage full racks and multiple trays simultaneously. This layout reduces cross-traffic and minimizes handling steps during peak cleaning cycles.
#@@# Stainless Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily chemical exposure in commercial dishrooms. Facilities gain a corrosion-resistant surface that maintains sanitary integrity and requires minimal maintenance.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash attaches along the rear to protect walls from splashes and runoff during rinsing and scrubbing operations. Operators avoid wall damage and simplify cleaning protocols by containing water and debris on the workstation.
#@@# Reinforced Support#@#
The table mounts on stainless steel legs and crossrails engineered to support heavy loads and reduce vibration when handling loaded racks. Teams experience steady transfer of equipment and produce fewer handling errors during busy service periods.
#@@# Rolled Edges#@#
A 3-inch rolled front and side rim prevents items from slipping off the edge while providing a smooth, rounded contact surface that reduces wear on stored pans. Staff handle trays and utensils more securely, decreasing breakage and injury risk.
#@@# Dishroom Integration#@#
Designed to attach to the left of a dish machine operator with a right-to-left direction orientation, the dishtable aligns with standard kitchen flow and supports continuous processing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S30-96L dishtable by inspecting welds and fasteners monthly for structural integrity. Clean stainless steel surfaces after each shift using a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize backsplash and rims with an approved food-contact sanitizer per label dwell time. Lubricate adjustable legs quarterly and verify level; tighten crossrail connections when vibration appears. Record all maintenance actions.
