Stop sacrificing efficiency for sanitation. This straight soiled dishtable combines robust construction with a workflow-focused design to enhance dishroom operations while adhering to strict health standards. Designed for high-throughput kitchens, it facilitates the rapid transfer of soiled items and resists corrosion in constant-wash environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals and clear dishes. Scrub sink and backsplash with a mild detergent and hot water; rinse thoroughly. Use a non-abrasive pad on 16 Gauge stainless surfaces. Clean crossrails and legs weekly to remove grease and food particles. Inspect seals and fasteners monthly; tighten or replace as needed. Vacuum vents and remove buildup to prevent fires and cut energy use. Dry all surfaces before returning equipment to service. Ensure records document each cleaning.#@@#Additional Info#@#Advance Tabco's DTS-S70-96R-X dishtable is 95" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for sanitation. This straight soiled dishtable combines robust construction with a workflow-focused design to enhance dishroom operations while adhering to strict health standards. Designed for high-throughput kitchens, it facilitates the rapid transfer of soiled items and resists corrosion in constant-wash environments.
#@@# Sturdy Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the structural surfaces and legs provide essential corrosion resistance and mechanical strength for continuous commercial use. Installers receive a unit that maintains dimensional stability under load and resists pitting from repeated exposure to water and detergents.
#@@# Right-To-Left Layout#@#
The straight configuration directs soiled traffic from right to left, aligning with standard dishmachine setups. This design reduces cross-traffic and minimizes handling time, allowing operators to benefit from a predictable flow that accelerates processing while limiting contamination points.
#@@# Integrated Backsplash#@#
The 10" H backsplash protects walls from splashes and reduces cleaning frequency by containing runoff at the rear of the table. Maintenance teams can spend less time scrubbing vertical surfaces, which improves overall cleanliness metrics.
#@@# Pre-Rinse Sink#@#
A built-in pre-rinse sink allows for immediate rinsing of plates and utensils before machine loading, enhancing wash quality and reducing soil left in the dishmachine. Staff can complete pre-treatment steps at the point of soiling, cutting cycle repeats and chemical usage.
#@@# Open Undershelf#@#
Welded crossrails and stainless steel legs support an unobstructed undershelf area for temporary staging or storage of racks and trays. Supervisors can organize the workspace efficiently while keeping items off the floor to meet sanitary codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten mounting hardware and replace damaged crossrails to maintain structural integrity and comply with CSA guidelines. Flush the pre-rinse sink and trap daily; remove debris to prevent clogs and odors. Clean stainless surfaces with mild detergent and a soft cloth after each shift; rinse and dry to avoid spotting. Sanitize the splashback and sink with an approved sanitizer at least once daily. Verify level and adjust feet for proper drainage.