Stop compromising workspace efficiency for cramped counters. This clean straight dishtable delivers a long uninterrupted work surface that supports high-volume dishroom workflows while maintaining sanitary control in busy operations. Designed to mount to the right of a dish machine operator, the layout optimizes traffic flow and reduces handling time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Wipe the 16 Gauge Type 304 stainless steel surface with a mild detergent and warm water, using a soft cloth. Scrub rims and backsplash to remove food residue; rinse with clean water. Clean legs and crossrails to prevent corrosion and grease build-up. Dry all surfaces thoroughly to prevent water spots. Empty and sanitize drain areas per CSA guidelines. Perform weekly coil and vent checks to reduce fire risk and equipment strain.#@@#Additional Info#@#Advance Tabco DTC-S70-144R clean straight dishtable measures 143" W x 30" D x 44" H, made of 16-gauge Type 304 stainless steel with legs and crossrails, includes 10" H backsplash, 3" rolled rims, NSFI certified, 255 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped counters. This clean straight dishtable delivers a long uninterrupted work surface that supports high-volume dishroom workflows while maintaining sanitary control in busy operations. Designed to mount to the right of a dish machine operator, the layout optimizes traffic flow and reduces handling time during peak service.
#@@# Clean Surface#@#
Engineers specified 16 gauge Type 304 stainless steel for the top to resist corrosion and maintain a hygienic surface under continuous use. Operators will see fewer maintenance interventions and predictable surface integrity over time.
#@@# Integrated Backsplash#@#
Manufacturers included a 10 inches high backsplash to contain splashes and prevent water migration to walls and adjacent equipment. Maintenance teams benefit from reduced wall cleaning and improved facility protection.
#@@# Rolled Edges#@#
Designers formed a 3 inches rolled front and side rims to contain runoff and protect staff from sharp edges. Kitchen personnel gain a safer working edge that simplifies wipe-downs and limits drips to the floor.
#@@# Sturdy Support#@#
Fabricators fitted stainless steel legs with crossrails to provide stable support across the full 143 inches width and 30 inches depth. Managers will experience consistent load-bearing performance when staging racks, trays, and rinsing operations.
#@@# NSF Certified#@#
The unit carries NSF certification indicating compliance with current public health and sanitation standards for foodservice equipment. Procurement teams receive documentation that aligns with regulatory inspections and institutional requirements.
#@@# Optimized Footprint#@#
Engineers set dimensions at 143 inches wide by 30 inches deep and 34 inches high, delivering extensive workspace while fitting typical dishroom layouts. Facilities planners can integrate the table without reconfiguring major utility runs or traffic patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S70-144R dishtable weekly for loose fasteners, dents, or corrosion at welds. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly to prevent spotting. Sanitize per local regulations using an approved sanitizer; allow full contact time, then air dry. Remove and inspect crossrails monthly; tighten hardware to specified torque. Lubricate adjustable glides quarterly and verify level to prevent joint stress.
