Stop sacrificing workspace efficiency for cleanliness. This stainless steel dishtable features a clean profile and commercial-grade construction to support high-throughput dishroom operations while maintaining sanitary control. Designed for operator station integration, it optimizes workflow and meets NSF certification standards for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrub top, backsplash, rims, and legs with a mild detergent and a soft cloth. Rinse with clear water and dry all surfaces to prevent corrosion. Clean underside crossrails and inside legs to remove grease buildup. Sanitize food-contact surfaces per your protocol. Inspect seals and fasteners; tighten or replace as needed. Clean weekly and after heavy use to stop sickness, prevent fires, lower bills, and pass inspections.#@@#Additional Info#@#Advance Tabco DTC-S70-84L-X clean straight dishtable measures 83" W x 44" H x 30" D, constructed of 16 gauge Type 304 stainless steel with 10" splashheight, rolled 3" front and side rims, stainless steel legs and crossrails.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cleanliness. This stainless steel dishtable features a clean profile and commercial-grade construction to support high-throughput dishroom operations while maintaining sanitary control. Designed for operator station integration, it optimizes workflow and meets NSF certification standards for institutional and hospitality environments.
#@@# Straight Tabletop#@#
The 83" width provides a large work surface for sorting and pre-rinse tasks near the dish machine. Operators gain uninterrupted space, speeding processing and reducing cross-traffic during peak service.
#@@# Integrated Backsplash#@#
A 10" backsplash protects walls from splashes and chemicals while simplifying cleaning. The raised edge contains runoff, supporting sanitation protocols and reducing floor hazards.
#@@# Rolled Front Rim#@#
The 3" rolled rims eliminate sharp edges and reinforce the perimeter for load-bearing tasks. Staff handle trays and racks with less risk of snagging, lowering accidental damage to dishware and linens.
#@@# 304 Stainless Construction#@#
Made from 16-gauge Type 304 stainless steel, the frame resists corrosion and withstands frequent washdowns and detergents. Facilities achieve reliable performance and maintain a professional appearance.
#@@# Stainless Legs With Crossrails#@#
Stainless steel legs with crossrail bracing provide stability under heavy loads common in hospitals, universities, and restaurants. The support system reduces vibration and keeps the table level on typical flooring.
#@@# Operator-Oriented Layout#@#
Configured for right-to-left flow, sized at 30" depth and 34" working height, the dishtable attaches to the left of the dish machine operator. The layout minimizes steps, shortens cycle times, and aligns with dishroom ergonomics.
Specifications: 83" W x 30" D x 34" H overall footprint, 16-gauge Type 304 stainless steel, NSF certified, straight style, weight approx. 100 lbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-84L-X dishtable by inspecting welds and fasteners weekly for stability. Clean Type 304 stainless steel with a neutral pH cleaner and soft cloth to prevent corrosion. Remove crossrails and flush with warm water; sanitize surfaces after washing. Verify 10" H backsplash seals and rolled rims remain intact; replace damaged gaskets promptly. Level unit and confirm stainless steel legs and crossbracing secure to sustain load and NSFCertified compliance.