NSF certification confirms the table meets commercial sanitation standards while the rugged build supports heavy racks and equipment, with an approximate shipping weight of 100 pounds. Kitchen planners receive a reliable solution that integrates into institutional, hospitality, and healthcare operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent in warm water and a soft cloth to clean the stainless steel top, backsplash, rolled front and side rims. Scrub legs and crossrails with a non-abrasive pad. Rinse with clean water and dry completely to prevent spotting. Remove heavy grease with a degreaser safe for Type 304 stainless steel, then rinse. Inspect seals and fasteners; tighten if needed. Clean regularly to reduce germs, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Advance Tabco DTC-S30-72L dishtable measures 71" W x 30" D x 44" H, made from 14 gauge Type 304 stainless steel with stainless steel legs, a 10" backsplash, 3" rolled rims, and NSF certification for commercial dishwashing.#@@#General Info#@#Description #@#
NSF certification confirms the table meets commercial sanitation standards while the rugged build supports heavy racks and equipment, with an approximate shipping weight of 100 pounds. Kitchen planners receive a reliable solution that integrates into institutional, hospitality, and healthcare operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect splash, seams, and welds weekly; tighten fasteners to maintain integrity. Clean stainless surfaces daily with pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots. Sanitize contact areas after each shift with an approved sanitizer, following dwell times. Remove crossrails and legs quarterly to clean and check for corrosion. Lubricate adjustable feet semiannually and ensure they are level within 1/8" for drainage.
