Built for rigorous dishroom workflows, this clean straight dishtable combines Type 304 stainless steel durability with practical ergonomics to support continuous service. Designed to mount to the right of a dish machine operator, the unit optimizes workflow and minimizes cross-traffic at high-volume wash stations. Customers in schools, hospitals, and restaurants will appreciate the NSF-certified construction and service-focused layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the surface. Use a mild detergent solution and a non-abrasive cloth to scrub the 16-gauge Type 304 stainless surface, backsplash, rolled 3" rims and crossrails. Rinse with clean water and dry with a lint-free towel to prevent spots. Clean condenser coils and vents on adjacent units monthly to save energy. Dispose of grease and solids properly; avoid harsh acids. Inspect seals and legs for wear and tighten fasteners as needed.#@@#Additional Info#@#Advance Tabco DTC-S70-36R dishtable is 35" W x 44" H x 30" D, made of 16-gauge Type 304 stainless steel. It attaches to dish machine operators, has a 10" H backsplash, 3" rolled rims, crossrails, NSF certification, and weighs 55 pounds.#@@#General Info#@#Description #@#
Built for rigorous dishroom workflows, this clean straight dishtable combines Type 304 stainless steel durability with practical ergonomics to support continuous service. Designed to mount to the right of a dish machine operator, the unit optimizes workflow and minimizes cross-traffic at high-volume wash stations. Customers in schools, hospitals, and restaurants will appreciate the NSF-certified construction and service-focused layout.
#@@# Backguard Protection#@#
The integrated 10-inch high backsplash prevents splash and cross-contamination behind the sink line, maintaining hygiene where it matters most. Facility managers benefit from easier wall protection and reduced cleaning cycles because the backguard contains runoff and directs fluids to drain points.
#@@# Durable Frame#@#
A 16-gauge Type 304 stainless steel top resists corrosion under repeated use and aggressive detergents, ensuring structural integrity over time. Maintenance teams experience fewer repairs since the heavy gauge material withstands impacts and routine wear.
#@@# Stabilized Support#@#
Stainless steel legs with crossrails provide rigid support for loaded trays and carts, minimizing tabletop movement during sorting and staging. Operations staff handle sizable loads confidently thanks to the reinforced leg assembly and secure attachment method.
#@@# Space Optimization#@#
The 35-inch width and 30-inch depth offer ample staging area without consuming excessive floor space, enabling compact dishroom layouts. Planners can position the unit adjacent to dish machines and conveyors to streamline transfer distances and reduce handling steps.
#@@# Sanitation Ready#@#
Smooth, rolled 3-inch front and side rims limit fluid migration and simplify wipe-down procedures for daily sanitizing protocols. Supervisors enforce consistent cleaning because the finished edges prevent grime buildup and facilitate compliance with health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless surfaces weekly using a nonabrasive detergent and warm water; scrub joints and rolled rims with a soft brush to remove soil and prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect 16 Gauge Type 304 legs and crossrails monthly for loose fasteners and retighten as needed. Verify 10" backsplash integrity and replace damaged gaskets. Sanitize per local codes after heavy use.
