Stop sacrificing prep flow for layout constraints. This stainless steel clean dishtable ensures open workspace near dishroom equipment while maintaining hygiene standards and durable construction for commercial use. Designed for placement to the right of a dish machine operator, it optimizes workflow and reduces handling time in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris and wipe table top, backsplash, rolled rims, and legs with a mild detergent solution and a soft cloth. Scrub seams and crossrails with a nylon brush. Rinse with clean water and dry all surfaces to prevent corrosion. Clean condenser coils and vents nearby per equipment manual to improve efficiency. Inspect seals and leg mounts; tighten fasteners as needed. Perform this daily to stop bacteria, reduce grease buildup, and extend equipment life.#@@#Additional Info#@#Advance Tabco DTC-S70-36R-X dishtable measures 35" W x 44" H x 30" D, constructed of 16 gauge Type 304 stainless steel with 10" H backsplash, 3" rolled rims, stainless legs with crossrails, NSf certified, 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep flow for layout constraints. This stainless steel clean dishtable ensures open workspace near dishroom equipment while maintaining hygiene standards and durable construction for commercial use. Designed for placement to the right of a dish machine operator, it optimizes workflow and reduces handling time in high-volume foodservice environments.
#@@# Clean Straight Top#@#
The straight top profile offers a 35" wide by 30" deep surface for stacking, sorting, and light tasks. The 3" rolled front and side rims contain spills and enable quick cleaning to maintain sanitary conditions.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash prevents water and debris from entering wall joints or adjacent spaces. It simplifies sanitation compliance and reduces cleaning for vertical surfaces.
#@@# Type 304 Construction#@#
Made from 16 gauge Type 304 stainless steel, the table resists corrosion and withstands washdowns and chemical exposure common in healthcare, education, and hospitality settings. The material ensures long-term durability and appearance retention.
#@@# Stainless Legs Assembly#@#
Mounted on stainless steel legs with crossrails, the unit provides stability and distributes loads evenly. The open understructure allows floor cleaning and accommodates plumbing runs or temporary storage without limiting access.
#@@# Right-Side Orientation#@#
Designed for right-to-left workflow, the dishtable connects to dish machines on the operator’s right, supporting rinsing, inspection, and repackaging. This layout reduces crossing foot traffic and streamlines staff movement.
#@@# Sanitation Standards#@#
This dishtable complies with hygiene requirements for institutional kitchens, hospitals, and university dining services. Its design facilitates regulatory inspections and ensures reliable performance during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-36R-X dishtable by wiping all stainless surfaces daily with a damp cloth and pH-neutral detergent. Remove debris from the 10" H backsplash and 3" rolled rims; rinse and dry to prevent water spots. Inspect Type 304, 16 gauge legs and crossrails weekly; tighten fasteners and correct alignment. Sanitize contact surfaces after each shift. Clean understructure and drains monthly to ensure NSF compliance and uninterrupted operation.