This clean straight dishtable delivers a purpose-built washing station that integrates with dish machines, offers durable stainless construction, and maintains a compact footprint for optimized back-of-house flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, scrubbing seams and rims. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease oven vents and coils with an approved solvent; wipe to remove residue. Inspect door seals and hardware for wear and tighten fasteners. Follow CSA and local codes for chemical use. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco DTC-S30-36R dishtable, 35" W x 44" H x 30" D, uses 14 gauge Type 304 stainless steel with stainless steel legs and crossrails, a 10"5 H backsplash, 3" rolled front and side rims, and NSF certification for commercial dishroom use.#@@#General Info#@#Description #@#
This clean straight dishtable delivers a purpose-built washing station that integrates with dish machines, offers durable stainless construction, and maintains a compact footprint for optimized back-of-house flow.
Constructed from 14 gauge stainless steel, the unit resists corrosion and stands up to routine sanitizing procedures in commercial kitchens. This material selection supports long service life while meeting institutional cleaning protocols.
Designed to attach to the right of a dish machine operator, the layout reduces operator travel and streamlines dish flow between machine and staging area. Improved ergonomics minimize handling time and reduce potential cross-contamination points.
A high backsplash provides splash protection for wall surfaces and simplifies sanitation by containing rinse water within the work zone. The continuous backsplash design eliminates seams that trap soil, aiding compliance with health inspections.
The front and side feature rolled rims to prevent spills from running onto the floor and to create a defined wash boundary. Rolled edges enhance safety for staff and reduce the need for frequent floor maintenance.
Stainless steel legs and crossrails deliver stable load-bearing capacity for stacked trays, racks, and staging items during peak service. The open leg design allows easy access for floor cleaning and maintains hygienic conditions under the unit.
With overall dimensions and a listed height option to match counter alignments, the unit fits tight dishroom layouts while providing adequate staging area. The moderate mass simplifies installation and adjustment on site.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly for loosening or corrosion; tighten hardware with an appropriate torque wrench and replace damaged fasteners immediately. Clean tops and backsplash after each shift using a pH-neutral cleaner and soft cloth to prevent salt buildup. Rinse with potable water and dry to avoid spotting. Sanitize per facility protocol using EPA-registered agents; follow contact times and temperature limits. Lubricate adjustable leg fittings quarterly and verify leveling.
