Built for busy commercial dishrooms, this straight-soiled dishtable combines durable Type 304 stainless steel with workflow-focused dimensions to support high-volume operations. Measuring 71" wide, 44" high, and 30" deep, it provides a robust work surface and integrated pre-rinse sink for right-to-left service. Operators benefit from NSF-certified sanitation and serviceability, reducing downtime and ensuring consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and remove all dishes. Scrub the 16 Gauge Type 304 stainless steel sink, backsplash and legs with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent water spots. Clean crossrails and underside to remove buildup. Degrease pre-rinse area and clear drains to prevent clogs. Inspect seals and fasteners; tighten or replace as needed. Maintain regular cleaning to reduce bacteria, fire risk, energy use and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-S70-72R-X 71" W x 44" H x 30" D soiled dishtable has 16 gauge Type 304 stainless steel, stainless legs, crossrails, 10" backsplash, pre-rinse sink; NSFI certified for foodservice, hospital, university, institutional use.#@@#General Info#@#Description #@#
Built for busy commercial dishrooms, this straight-soiled dishtable combines durable Type 304 stainless steel with workflow-focused dimensions to support high-volume operations. Measuring 71" wide, 44" high, and 30" deep, it provides a robust work surface and integrated pre-rinse sink for right-to-left service. Operators benefit from NSF-certified sanitation and serviceability, reducing downtime and ensuring consistent throughput.
#@@# Stainless Construction#@#
Made from 16-gauge Type 304 stainless steel, the frame resists corrosion and withstands repeated cleaning. Its sanitary surface meets institutional standards for hospitals, universities, and schools.
#@@# Integrated Pre-Rinse#@#
The pre-rinse sink, adjacent to the main table, allows immediate soil removal before machine loading. This layout reduces hand-carry time and speeds up dishwashing during peak hours.
#@@# Right-To-Left Flow#@#
Designed for right-to-left service, the dishtable aligns with common kitchen workflows and connects to the dish machine operator's right side. This setup improves transfer efficiency and operator ergonomics.
#@@# Raised Backsplash#@#
A 10-1/2" backsplash contains splashes and protects walls behind the unit. The splashguard reduces cleaning needs for adjacent surfaces and preserves wall finishes in high-use areas.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs with crossrails provide sturdy support and adjust for uneven floors. The rugged design ensures stability under heavy loads and allows easy cleaning beneath the unit.
#@@# Commercial Capacity#@#
Sized for medium-to-large operations, with a capacity of 21–40 settings, the dishtable meets sustained dishroom demands. Weighing 95 pounds, it offers structural strength and manageable installation for back-of-house teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Advance Tabco DTS-S70-72R-X dishtable to ensure reliability. Inspect weld seams and leg crossrails weekly for looseness or corrosion. Clean stainless surfaces daily with neutral pH detergent and rinse with potable water; avoid chloride cleaners. Descale the pre-rinse head monthly with citric acid. Verify NSF fittings and replace damaged hardware. Lubricate threads and check fasteners quarterly.