Stop settling for makeshift dish stations. This soiled dishtable delivers a purpose-built workflow, sanitary handling, and durable construction to support continuous back-of-house cleaning operations where throughput and compliance matter most. Designed to attach to a dish machine operator station, this unit streamlines soil transfer and pre-rinse tasks while resisting corrosion and wear in heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks before cleaning. Remove debris and pre-rinse the stainless steel surfaces with warm water. Apply a mild detergent with a soft cloth; scrub seams and backsplash (10" H) with a non-abrasive brush. Rinse and sanitize food-contact areas per CSA guidelines. Wipe legs and crossrails dry to prevent corrosion. Inspect seals and hardware; tighten as needed. Repeat daily to reduce germs, grease, energy waste, and equipment wear.#@@#Additional Info#@#Advance Tabco DTS-S30-108L dishtable measures 107" W x 30" D x 44" H, made of 14-gauge Type 304 stainless steel. It features a 10.5" H backsplash, integrated pre-rinse sink with basket and slide bar, is NSFCertified, and weighs 215 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift dish stations. This soiled dishtable delivers a purpose-built workflow, sanitary handling, and durable construction to support continuous back-of-house cleaning operations where throughput and compliance matter most. Designed to attach to a dish machine operator station, this unit streamlines soil transfer and pre-rinse tasks while resisting corrosion and wear in heavy daily use.
#@@# Stainless Legs#@#
Stainless steel legs provide structural support rated to handle commercial loads, maintaining level performance on busy kitchen floors. Customers gain stable mounting and easy sanitation thanks to crossrails that brace legs front to back.
#@@# Type 304 Construction#@#
Type 304 stainless steel surfaces resist pitting and oxidation common in wet environments, ensuring long service life and minimal surface degradation. Operators experience simplified cleaning and consistent hygienic performance.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash prevents splash and runoff toward walls and adjacent equipment, protecting finishes and reducing cleaning cycles. Staff maintain cleaner work areas and reduce the risk of water damage to nearby installations.
#@@# Pre-Rinse Sink#@#
A built-in pre-rinse sink expedites soil removal prior to dish machine entry, lowering load times and improving machine efficiency. Teams remove solids and heavy soils at the source, cutting rewash frequency and conserving machine runtime.
#@@# Prerinse Basket and Slide Bar#@#
The included prerinse basket captures debris and facilitates quick emptying, while a slide bar provision supports a prerinse spray assembly when disposer adapter options appear. Managers control contamination points and reduce clogging in downstream drains.
#@@# Compact Footprint#@#
With a width of 107 inches, a height of 44 inches, and a depth of 30 inches, the straight configuration fits linear dishroom layouts and aligns left to right for operator access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg crossrails weekly; tighten fasteners and replace damaged clips to maintain structural integrity. Clean 14 gauge Type 304 stainless steel with a neutral pH detergent and nonabrasive cloth; rinse thoroughly and dry to prevent water spots. Flush prerinse strainer and slide bar daily; remove food solids and sanitize with approved solution. Verify 10" H backsplash seals and level the 107" unit to ensure proper drainage and operator safety.
