Built for continuous dishroom cycles, this straight-soil dishtable pairs Type 304 stainless steel construction with a compact footprint to streamline pre-rinse and staging operations. The unit mounts to the left of the dish machine operator, integrates a pre-rinse sink and a 10" H backsplash, and supports high-turnover environments while maintaining NSF-compliant sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink. Use mild detergent and soft cloth to clean 16-gauge, Type 304 stainless surfaces, backsplash 10" H, legs and crossrails. Scrub welds and seams with nylon brush; avoid abrasive pads. Rinse with clean water and dry to prevent spotting. Clean under and behind unit; inspect door seals and fasteners. Clean condenser coils and vents on adjacent equipment to reduce energy use and fire risk. Reconnect power only after components are fully dry.#@@#Additional Info#@#Advance Tabco DTS-S70-48L-X dishtable measures 47" W x 44" H x 30" D, built from 16 gauge Type 304 stainless steel with stainless legs and 10" H backsplash, left-to-right straight configuration, NSF certified and designed for commercial dishroom use.#@@#General Info#@#Description #@#
Built for continuous dishroom cycles, this straight-soil dishtable pairs Type 304 stainless steel construction with a compact footprint to streamline pre-rinse and staging operations. The unit mounts to the left of the dish machine operator, integrates a pre-rinse sink and a 10" H backsplash, and supports high-turnover environments while maintaining NSF-compliant sanitation.
Stainless Steel Frame
The 16 gauge Type 304 stainless steel top and apron provide corrosion resistance and structural stability for heavy commercial use. Designers specify this material to resist chemical exposure and maintain sanitary surfaces under constant washdown.
Pre-Rinse Integration
An integrated pre-rinse sink positions rinsing tasks adjacent to the dish machine, reducing transfer time and limiting cross-contamination. Placing the sink left of the operator optimizes workflow for right-to-left dish stream layouts.
Space-Efficient Footprint
At 47" W x 44" H x 30" D, the dishtable fits into constrained back-of-house lanes while offering sufficient staging area for racks and trays. Operators gain surface area without compromising access to adjacent equipment.
Backsplash Protection
A 10" H backsplash controls splash and protects walls from water and detergent, simplifying cleaning and preserving wall finishes. Specifying a raised splash reduces maintenance intervals and supports compliance with health guidelines.
Robust Leg Assembly
Stainless steel legs with crossrails deliver lateral stability and permit open access beneath the unit for floor cleaning and utility routing. Technicians can adjust mounting and secure the dishtable to match uneven flooring conditions.
NSF Compliance
NSF certification confirms the dishtable meets sanitation and safety benchmarks required by institutional foodservice, hospitals, and educational facilities. Procurement teams can document regulatory alignment for audits and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections weekly to ensure structural integrity of the Advance Tabco DTS-S70-48L-X dishtable. Remove debris from the 10" H backsplash and pre-rinse sink; flush drains with a biodegradable enzyme cleaner to prevent clogs. Clean 16 gauge Type 304 stainless surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Tighten crossrail fasteners monthly and verify unit remains level to maintain proper drainage and NSF compliance.