Stop sacrificing workspace efficiency for temporary fixes. This clean, straight dishtable provides a durable, code-compliant work surface that integrates seamlessly with commercial dishmachine workflows to sustain continuous operation and streamline back-of-house tasks. Designed for rigorous use, the unit balances corrosion resistance, structural support, and serviceability to support high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove debris and wash surfaces with a mild detergent and warm water, using a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean backsplash and rolled rims where grease collects. Vacuum condenser coils and wipe legs and crossrails to remove grime. Inspect seals and fasteners; tighten or replace as needed. Perform daily wipe-downs and weekly deep cleans to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco’s DTC-S70-48L-X dishtable is 47" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel with stainless steel legs.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This clean, straight dishtable provides a durable, code-compliant work surface that integrates seamlessly with commercial dishmachine workflows to sustain continuous operation and streamline back-of-house tasks. Designed for rigorous use, the unit balances corrosion resistance, structural support, and serviceability to support high-throughput kitchens.
#@@# Clean Surface#@#
The top and exposed surfaces use 16 gauge Type 304 stainless steel to resist corrosion and allow repeated sanitation cycles. This specification ensures a hygienic work area that withstands acidic cleaners and frequent washing without pitting or staining.
#@@# Integrated Backsplash#@#
A 10" H backsplash contains splashes and protects wall finishes during rinsing and sorting operations. This containment reduces cleaning time for surrounding areas and helps maintain sanitary conditions required by inspectors.
#@@# Rolled Front Rim#@#
The 3" rolled front and side rims provide user comfort and prevent items from sliding off during transfer tasks. Operators benefit from a safer, more ergonomic edge that minimizes accidental drops and protects table integrity under impact.
#@@# Stainless Legs#@#
Welded stainless steel legs deliver stable support for heavy loading and continuous use. The leg design includes crossrails to maintain rigidity and reduce deflection when staff stage trays or racks on the surface.
#@@# Operator Orientation#@#
Configured to attach on the left of the dish machine operator, the dishtable matches right-to-left traffic patterns and optimizes workflow in existing line layouts. Kitchens maintain consistent handoff points, reducing motion and accelerating cycle throughput.
#@@# Code Compliance#@#
NSF certification confirms the unit meets public health and safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-48L-X by cleaning surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Inspect the 16 gauge Type 304 stainless steel for dents and clean weld seams with a soft brush. Sanitize the 10" backsplash and rolled rims after peak service. Tighten stainless steel leg fasteners monthly and confirm crossrails remain secure. Level the unit and verify NSFCertified components function to extend service life.