Stop sacrificing prep space for workflow efficiency. This heavy-duty clean dishtable provides commercial kitchens with a stable, sanitary staging area next to the dish machine while maintaining a compact depth and robust construction for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 16 gauge Type 304 stainless work surface with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent water spots. Clean the 10" backsplash, 3" rolled rim, crossrails, and legs, removing grease and residue. Inspect seals and fasteners, tighten as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco DTC-S70-48R dishtable measures 47" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel with stainless legs.#@@#General Info#@#Description #@#
Stop sacrificing prep space for workflow efficiency. This heavy-duty clean dishtable provides commercial kitchens with a stable, sanitary staging area next to the dish machine while maintaining a compact depth and robust construction for continuous service.
#@@# 47-Inch Work Surface#@#
Engineered to attach to the right of a dish machine operator, the 47-inch width offers broad staging capacity for racks, trays, and sorting tasks. Designers specified a straight layout to ensure unobstructed transfer between the washer and the station.
#@@# Durable 16 Gauge Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the table resists corrosion and withstands repeated contact with wet items and cleaning chemicals. Chefs and operators can expect consistent dimensional integrity under normal kitchen loads.
#@@# Integrated 10-Inch Backsplash#@#
A 10-inch high backsplash prevents runoff and splashback during rinsing and sorting, keeping walls and adjacent equipment cleaner. Facilities staff can reduce maintenance time and chemical use because surfaces remain contained.
#@@# Rolled Front And Side Rims#@#
Three-inch rolled rims on the front and sides prevent small items from sliding off the edge and channel liquid back to the work surface. Line cooks and dish crews benefit from safer handling and fewer dropped items during peak throughput.
#@@# Stainless Steel Legs With Crossrails#@#
Stainless legs with crossrail bracing provide lateral stability for loaded racks and work motions, ensuring a rigid platform during continuous use. Maintenance teams appreciate the accessible underside for floor cleaning and inspection.
#@@# Compact 30-Inch Depth#@#
A 30-inch depth strikes a balance between usable surface area and aisle clearance in constrained back-of-house footprints. Operations can position the table adjacent to equipment without compromising traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-48R dishtable by cleaning daily with a neutral detergent and warm water to remove grease and food residues. Rinse surfaces thoroughly and dry with a lint-free cloth to prevent water spots. Inspect welds, crossrails, legs and the 10" H backsplash weekly for corrosion or loose fasteners; tighten or replace hardware as needed. Sanitize per local codes and verify NSF/CSA compliance records monthly.
