Stop sacrificing workspace efficiency for inadequate support. This straight dishtable offers robust staging and wash-side ergonomics for high-volume kitchens, aligning with dishmachine operators and streamlining throughput. Designed for commercial foodservice since 1998, it ensures reliable performance and corrosion-resistant construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove trays and debris. Mix mild detergent with warm water; scrub table top, 3" rolled rims and 10" backsplash with a soft cloth. Rinse with clear water and dry to prevent water spots. Clean stainless legs and crossrails; inspect welds and seals. Degrease vents and nearby oven surfaces to reduce fire risk. Clean condenser coils on adjacent refrigeration for efficiency. Record cleaning date and note wear for timely replacement.#@@#Additional Info#@#Advance Tabco DTC-S70-48R-X dishtable: 47" W x 44" H x 30" D, 16 gauge Type 304 stainless steel, 10" backsplash, 3" rolled rims, stainless steel legs, NSF Certified, attaches right of dish machine operator.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate support. This straight dishtable offers robust staging and wash-side ergonomics for high-volume kitchens, aligning with dishmachine operators and streamlining throughput. Designed for commercial foodservice since 1998, it ensures reliable performance and corrosion-resistant construction for continuous use.
#@@# Stainless Steel Construction#@#
Made from 16-gauge Type 304 stainless steel, the table resists corrosion and withstands daily sanitizing in institutional and hospitality settings. Stainless legs and crossrails maintain structural integrity under heavy loads while reducing maintenance.
#@@# Integrated Backsplash#@#
A 10" H welded backsplash prevents water and debris from reaching walls, protecting finishes and reducing cleaning. This backsplash simplifies compliance with sanitation protocols in hospitals, universities, and schools.
#@@# Right-Side Orientation#@#
Designed for right-side attachment to dish machines, the table optimizes traffic flow and reduces reach distances during unloading. This orientation decreases tray cycle time and supports efficient line choreography in commissaries and cafeterias.
#@@# Rolled Front And Side Rims#@#
Three-inch rolled front and side rims contain spills and protect nearby equipment from liquids or utensils. This reduces floor cleaning and preserves cabinetry and flooring from moisture.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs with crossrails provide stability on uneven floors and allow ergonomic height alignment with conveyors or machines. Adjustability ensures consistent work heights and helps prevent staff fatigue.
#@@# Commercial Dimensions#@#
At 47" W x 30" D x 34" H nominal work height (44" H overall), the footprint fits full-size trays and common pan sizes while accommodating standard layouts. Weighing 65 pounds, it balances portability with the mass needed for steady use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect legs and crossrails weekly for looseness; tighten bolts to maintain structural integrity and prevent wobble. Sanitize stainless surfaces after each service with a neutral pH cleaner; rinse and dry to prevent water spots. Clean 10" backsplash and rolled rims with mild detergent to remove soil and avoid abrasive pads that scratch Type 304 steel. Verify NSF seals and replace damaged gaskets. Lubricate hinges and adjust level to sustain drainage and operator safety.