Stop trading durability for workflow efficiency. This clean straight dishtable delivers heavy-duty performance and streamlined washline integration, engineered for high-use commercial kitchens where space, sanitation, and reliability determine throughput. Designed to attach to the side of a dish machine operator station, this unit supports consistent loading and rapid transfer while meeting public health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrub the stainless steel with mild detergent and warm water, using a soft cloth. Rinse and dry with a clean towel to prevent spots. Clean backsplash and rolled rims for debris. Degrease legs and crossrails; inspect seals and fasteners. Schedule weekly coil and vent cleaning to prevent fires and extend equipment life. Regular cleaning reduces contamination, saves energy, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-S30-120L dishtable measures 119" W x 30" D x 34" H. It uses 14 gauge Type 304 stainless steel with stainless steel legs and crossrails, includes a 10" H backsplash, and meets NSF and CSA requirements for efficient workflows.#@@#General Info#@#Description #@#
Stop trading durability for workflow efficiency. This clean straight dishtable delivers heavy-duty performance and streamlined washline integration, engineered for high-use commercial kitchens where space, sanitation, and reliability determine throughput. Designed to attach to the side of a dish machine operator station, this unit supports consistent loading and rapid transfer while meeting public health standards.
#@@# Stainless Construction#@#
Constructed from Type 304 stainless steel with 14 gauge tops and legs, this table resists corrosion and withstands daily impact in institutional settings. Installers will appreciate the welded crossrails and stainless leg construction that maintain alignment under load.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashes from reaching adjacent walls and equipment, reducing cleaning time and protecting finishes. Facilities staff gain a defined containment zone that simplifies compliance with sanitation protocols.
#@@# Rolled Rim Design#@#
Three-inch rolled front and side rims contain spills and keep small items from sliding to the floor, preserving floor safety and minimizing product loss. Line operators experience fewer interruptions for cleanup during peak service.
#@@# Right-to-Left Configuration#@#
Engineered to attach to the left side of a dish machine operator, the right-to-left flow suits common kitchen traffic patterns and optimizes handoff between prewash and washing stages. Managers can position the unit to match existing dishline choreography.
#@@# NSF Certification#@#
NSF certification validates materials and construction for commercial dishwashing environments, supporting regulatory inspection and audit readiness. Purchasing teams receive documented assurance of hygienic performance.
#@@# Robust Dimensions#@#
At 119 inches wide by 30 inches deep and 34 inches high, the work surface accommodates large racks and bulk pans while maintaining ergonomic access for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair seams to prevent contamination. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spots. Sanitize with an approved food-contact sanitizer per manufacturer dwell times. Lubricate adjustable components monthly with food-safe lubricant. Verify level and leg integrity after heavy loads. Replace gaskets and worn parts immediately.
