Stop sacrificing prep flow for limited counter space. This clean straight dishtable streamlines post-service workflow by mounting directly beside the dish machine operator and providing a durable, sanitary work surface that reduces handling time and cross-contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the station. Remove debris and wash the stainless steel with mild detergent and warm water using a soft cloth. Scrub legs, crossrails, rims, and backsplash; rinse and dry completely to prevent corrosion. Clean the underside and seams to stop grease buildup that can cause fires. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and vent cleaning to improve efficiency and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco DTC-S30-24L dishtable measures 23" W x 30" D x 44" H. It has 14 gauge Type 304 stainless steel, stainless steel legs, and a 10" H backsplash. It supports NSF Certified sanitation and weighs 50 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep flow for limited counter space. This clean straight dishtable streamlines post-service workflow by mounting directly beside the dish machine operator and providing a durable, sanitary work surface that reduces handling time and cross-contamination risk.
#@@# Clean Straight#@#
The unit installs to the left of the dish machine operator and offers a continuous, unobstructed work area that supports rapid transfer and sorting of soiled items. Designers specified a straight shape to maintain a consistent workflow line and to minimize bottlenecks during peak hours.
#@@# Stainless Construction#@#
Fabricated from Type 304, 14 gauge stainless steel, the table resists corrosion and stands up to frequent washdowns and chemical detergents. Engineers selected this material for its balance of rigidity and formability, delivering long service life while preserving sanitary properties.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents water and debris from entering adjacent areas, protecting walls and equipment and simplifying cleaning procedures. Staff maintain compliance with sanitation protocols and reduce maintenance time when the backsplash intercepts splashes at the source.
#@@# Rolled Edges#@#
The three-inch rolled front and side rims contain spills and stop items from sliding off during transfer, improving safety and reducing floor cleanup. Operators handle plates and trays with greater confidence because rims provide a defined working boundary.
#@@# Leg And Crossrail#@#
Stainless steel legs and crossrails supply stable support for heavy loads and active workloads, with a design that allows easy access for floor cleaning and pest control. Service personnel level the table on uneven floors and maintain inspection access underneath the unit.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 30 inches deep and standing 34 inches to the work surface, this table fits tight back-of-house layouts without sacrificing usable area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S30-24L dishtable weekly for soil buildup and corrosion at welds. Remove debris, then clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Sanitize stainless surfaces using a food-safe sanitizer per label directions. Verify legs and crossrails remain tight; torque loose fasteners to manufacturer torque specs. Replace damaged gaskets or trim immediately.
