Stop sacrificing durability for cost efficiency. This straight dishtable offers a robust stainless steel surface for high-volume kitchens, cafeterias, hospitals, and bars. Designed to mount to the right of a dish machine operator, it ensures workflow continuity and sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Pre-rinse the 95" dishtable. Use mild detergent with a soft cloth on stainless surfaces, backsplash, and rims. Scrub crossrails and legs; rinse with water. Sanitize food-contact areas, then dry. Clean condenser coils and vents to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Advance Tabco DTC-S70-96R-X dishtable, 95" W x 44" H x 30" D, 16 Gauge Type 304 stainless steel, mounts right of dish machine, 10" backsplash, 3" rolled rims, NSF certified, 110 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This straight dishtable offers a robust stainless steel surface for high-volume kitchens, cafeterias, hospitals, and bars. Designed to mount to the right of a dish machine operator, it ensures workflow continuity and sanitary handling.
#@@# Straight Work Surface#@#
Provide a 95" wide, 30" deep platform for heavy prep and staging tasks near dishwashing stations. The full-width surface reduces transfer time and handoffs between washing and restocking.
#@@# Integrated Backsplash#@#
Prevent water migration with a 10-1/2" H backsplash that shields walls and ceilings from spray and condensate. The raised barrier simplifies cleanup and meets sanitary requirements.
#@@# Rolled Rim Edges#@#
Contain spills and prevent hazards with 3" rolled rims for operator safety and fluid control. The edges channel runoff toward drains and reduce splashes into adjacent zones.
#@@# Stainless Legs And Crossrails#@#
Support heavy loads with 16 gauge Type 304 stainless steel legs and crossrails that provide rigidity and resist corrosion. The open leg design allows floor access for cleaning and meets sanitary protocols.
#@@# Sanitary Construction#@#
Achieve NSF-certified cleanliness with 16/304 stainless steel fabrication and welded seams that resist bacteria. The straight profile reduces crevices and speeds sanitization for food service and healthcare facilities.
#@@# Right-Hand Orientation#@#
Optimize kitchen flow with a right-to-left supply path designed to attach to the right of the dish machine operator. This orientation improves transfer ergonomics and minimizes cross-traffic, suiting layouts in schools, universities, and hospitality operations.
Dimensions, materials, and certifications meet commercial standards: 95" W x 30" D x 34" H overall, 16 Gauge Type 304 stainless steel, and NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the Advance Tabco DTC-S70-96R-X dishtable weekly for soil buildup and corrosion. Remove loose debris, then clean surfaces with a neutral pH detergent and potable water; rinse thoroughly. Sanitize with an approved food-contact sanitizer following manufacturer dilution. Check 10" backsplash and 3" rolled rims for trapped residues. Tighten stainless steel leg fasteners and crossrails monthly. Verify unit remains level to prevent water pooling.