Handle high-volume cleanup without compromise. This straight soiled dishtable pairs a full-size pre-rinse sink with a 10.5-inch backsplash and robust Type 304 stainless steel construction to support continuous kitchen workflows. Buyers in institutional and commercial foodservice environments will find the layout and build ready for sustained, sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub surfaces with a mild detergent and warm water, focusing on backsplash, sink, and crossrails. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean condenser coils and vents on refrigerated units to improve efficiency and reduce energy use. Degrease ovens and hoods to lower fire risk. Inspect seals and legs for wear; tighten or replace parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s DTS-S70-84L-X dishtable measures 83" W x 30" D x 44" H, made of 16 gauge Type 304 stainless steel. It installs left of the operator, has a 10½" H backsplash, a pre-rinse sink, supports NSF Certified workflow, and weighs 105 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleanup without compromise. This straight soiled dishtable pairs a full-size pre-rinse sink with a 10.5-inch backsplash and robust Type 304 stainless steel construction to support continuous kitchen workflows. Buyers in institutional and commercial foodservice environments will find the layout and build ready for sustained, sanitary operation.
#@@# Sturdy Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and stands up to frequent washdown and heavy use. Facilities will reduce replacement cycles and maintain consistent sanitary surfaces under daily strain.
#@@# Integrated Pre Rinse#@#
The built-in pre-rinse sink enables immediate foodsoil removal and streamlines hand-scrap and rinse operations before mechanical dishwashing. Staff will shorten cycle prep times and lower mechanical rewash rates by removing solids at the point of use.
#@@# Work Height Design#@#
With a 44-inch overall height, the table aligns with standard commercial dish machine interfaces for ergonomic transfer of racks and trays. Employees will experience reduced bending and faster rack handling, improving throughput during peak periods.
#@@# Splash Protection#@#
The 10.5-inch backsplash prevents wall contamination and directs splash back into the sink area for easier cleaning. Maintenance teams will spend less time scrubbing adjacent walls and preserve adjacent finishes.
#@@# Stable Support#@#
Stainless steel legs with crossrails deliver rigid support for loaded racks, pans, and utensils and ensure level performance on busy floors. Managers will observe fewer vibrations during transfers and a consistent work plane regardless of load.
#@@# Capacity And Footprint#@#
Measuring 83 inches wide by 30 inches deep, the straight layout attaches left to right and fits alongside dish machine operator stations for efficient workflow integration. Planners will accommodate high volumes while preserving traffic lanes and optimizing kitchen sequencing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S70-84L-X dishtable daily for soil and damage, focusing on welds, legs, crossrails, and the 10" backsplash. Drain and flush traps after each service to prevent clogs; remove debris and sanitize per local codes. Clean stainless surfaces with a pH-neutral detergent and soft cloth, rinse, and dry to avoid water spots. Descale pre-rinse fittings monthly. Tighten fasteners weekly and verify level for proper drainage. Replace gaskets or worn seals immediately.