Stop compromising workspace efficiency for minimal savings. This stainless steel clean dishtable delivers a practical balance of durability, ergonomic layout, and code compliance for busy kitchens and institutional dish rooms. Operators gain predictable performance and straightforward maintenance in a compact footprint that integrates alongside right-side dish machines without obstructing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dish machine and clear the area. Remove debris from the 59" x 30" surface and wipe stainless steel legs with a 1:100 bleach solution or mild detergent and warm water. Scrub the 10" backsplash and 3" rolled rims with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and crossrails monthly. Inspect seals and fasteners regularly. Routine cleaning stops contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco’s DTC-S70-60R-X dishtable measures 59" W x 30" D x 44" H. It features 16 gauge Type 304 stainless steel, stainless steel legs, a 10" backsplash, 3" rolled rims, NSFCertified construction, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for minimal savings. This stainless steel clean dishtable delivers a practical balance of durability, ergonomic layout, and code compliance for busy kitchens and institutional dish rooms. Operators gain predictable performance and straightforward maintenance in a compact footprint that integrates alongside right-side dish machines without obstructing workflow.
#@@# Width Optimized#@#
This unit measures 59 inches wide, providing expansive clearance for staging racks and sorting soiled items. Facilities with limited linear space retain generous work area while maintaining proximity to dish machines for streamlined transfer.
#@@# Rightside Configuration#@#
Designed to mount to the right of the dish machine operator, the table aligns with common kitchen flow patterns to reduce carrying distance. Staff complete sorting and pre-rinse tasks with fewer steps, decreasing turnaround time per load.
#@@# Built To Code#@#
Constructed from 16 gauge Type 304 stainless steel, the table meets regulatory expectations for durability and sanitation in commercial environments. Facility managers achieve long service life and resist corrosion in high-moisture dishroom conditions.
#@@# Practical Backsplash#@#
An integrated 10-inch high backsplash protects walls from splashes and simplifies cleaning of surrounding surfaces. Maintenance crews handle fewer wall stains and can sanitize vertical surfaces faster during routine cleaning cycles.
#@@# Sturdy Support System#@#
Equipped with stainless steel legs and crossrails, the table sustains heavy rack loads and resists wobble under repeated use. Engineers and installers level the unit on uneven floors and maintain stable operation during peak periods.
#@@# Compact Depth#@#
The 30-inch depth provides ample workspace without encroaching on aisle clearance or adjacent equipment zones. Planners preserve circulation space in congested back-of-house layouts while retaining effective prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten bolts to maintain structural integrity for the Advance Tabco DTC-S70-60R-X dishtable. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots. Sanitize contact zones after heavy soil with a food-safe sanitizer. Remove crossrails quarterly to flush debris; inspect legs and crossbracing for corrosion and replace worn fasteners.