Built for continuous service environments, this mobile pan rack supports high-density sheet pan storage while maintaining fast loading and transport. It accommodates up to 30 full-size sheet pans with end loading to streamline kitchen workflows and reduce handling time. Aluminum construction and NSF certification provide corrosion resistance and compliance for foodservice operations in restaurants, hospitals, schools, and large-scale catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides with a food-safe detergent and warm water, then rinse and dry to prevent corrosion and grime buildup. Sanitize high-touch areas such as caster handles and end-load lips with an approved sanitizer to prevent contamination of clean pans and hands. Remove crumbs from open sides and under shelves to deter pests. Clean weekly and inspect hardware, tightening casters and welds to extend serviceable life and preserve inspection compliance.#@@#Additional Info#@#Winholt AL-1830B-XB pan rack holds 30 sheet pans on welded aluminum frame with open sides, end-loading slides for 14"x18" or 18"x26" pans; full-height design, 5" casters, NSF certified, 26"W, 69.75"H, 95 lbs.#@@#General Info#@#Description #@#
Built for continuous service environments, this mobile pan rack supports high-density sheet pan storage while maintaining fast loading and transport. It accommodates up to 30 full-size sheet pans with end loading to streamline kitchen workflows and reduce handling time. Aluminum construction and NSF certification provide corrosion resistance and compliance for foodservice operations in restaurants, hospitals, schools, and large-scale catering.
End Load Access
End loading enables quick insertion and removal of full-size pans, minimizing operator motion and cycle time. This configuration suits tight kitchen aisles and passthroughs where lateral clearance proves limited.
Full Height Capacity
Full-height design holds 30 full-size sheet pans in a compact 69.75" tall profile, optimizing vertical storage footprint. Facilities gain significant usable capacity in a 26" width and 21" depth envelope, supporting peak production demands.
Aluminum Construction
Welded angle-type aluminum frame resists rust and lowers unit weight for easier maneuvering compared with steel equivalents. The material simplifies sanitation and reduces long-term maintenance costs in wet or high-humidity environments.
Open Side Slides
Open sides with slides accept both 14" x 18" inserts and standard 18" x 26" sheet pans, providing flexible pan accommodation. Staff can visually confirm pan alignment and remove trays without obstructive doors or panels.
Heavy Duty Mobility
Five-inch casters deliver robust mobility across kitchen floors, enabling rapid repositioning between prep, bake, and service stations. The caster size balances load capacity with maneuverability for loaded transports up to the rack’s rated pans.
NSF Certified
NSF certification verifies the rack meets public health and safety standards for commercial food contact equipment. Managers can document compliance for audits and maintain consistent sanitation protocols in institutional settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1830B-XB pan rack by inspecting welds and frame weekly for cracks or deformation. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Lubricate 5" caster axles monthly with food-safe lubricant and check fasteners quarterly for torque. Verify slides remain aligned and free of debris before loading. Replace damaged pans immediately to prevent rack distortion.
