A mobile pan rack engineered for continuous use in commercial kitchens offers a reliable transport solution. This rack supports twelve sheet pans while maintaining open access for quick loading and unloading. Facilities that require efficient staging, cooling, and movement of product will appreciate the combination of lightweight construction and heavy-duty handling features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners daily with mild detergent and warm water; rinse and dry to prevent residue. Sanitize high-touch zones such as handles and caster stems using an EPA-registered sanitizer per label; allow air dry. Inspect casters and welds weekly; tighten or replace parts showing wear. Remove food debris from shelves and under rack to deter pests and prevent cross-contamination. Regular cleaning supports CSA compliance and preserves finish.#@@#Additional Info#@#Winholt AL-1812BP-XB mobile pan rack holds twelve 18" x 26" sheet pans. Its all-welded aluminum design features 1-1/2" angle runners and reinforced sides for durability. Four 5" polyurethane casters ensure easy transport.#@@#General Info#@#Description #@#
A mobile pan rack engineered for continuous use in commercial kitchens offers a reliable transport solution. This rack supports twelve sheet pans while maintaining open access for quick loading and unloading. Facilities that require efficient staging, cooling, and movement of product will appreciate the combination of lightweight construction and heavy-duty handling features.
The rack uses materials to reduce corrosion and lower overall weight to 35 pounds, enabling staff to reposition equipment without excessive effort. It stands up to frequent cleaning and wet environments common in kitchens while remaining lighter than comparable units.
The configuration provides maximum vertical capacity while occupying a compact footprint. The overall height optimizes storage density for back-of-house workflows and staging areas.
Operators can insert and remove pans from one side, accelerating turnover during peak service. Open sides enhance visibility and access, reducing handling time and limiting collisions.
The unit includes angle runners and heavy-duty sides to maintain rack rigidity under load. These structural elements prevent distortion when fully loaded and simplify alignment of pans.
Four polyurethane plate casters deliver smooth rolling performance across kitchen floors and resist flat-spotting under sustained use. Casters provide stable mobility while minimizing noise and floor marking in high-traffic areas.
Certification confirms the rack meets sanitation standards required in institutional and commercial foodservice environments. Manufacturing in the USA supports procurement policies that prioritize domestic production.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion; rinse and dry thoroughly. Remove debris from 1-1/2" angle runners and straighten bent runners to maintain pan alignment. Lubricate caster bearings quarterly with food-safe lubricant and ensure polyurethane wheels have no cuts. Check welds and reinforced sides monthly and repair any cracks to preserve integrity.
