Stop compromising durability for weight. This full-height mobile pan rack combines lightweight construction with heavy-duty performance to support high-volume kitchens while simplifying transport and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Scrub runners and caster axles with a nylon brush to remove crumbs and grease. Sanitize high-touch zones (handles, top edges, caster plates) with an EPA-registered disinfectant per label contact time. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination transfer, deters pests, and maintains appearance and service life.#@@#Additional Info#@#Winholt AL-1812BP-HD-ST mobile pan rack holds twelve 18" x 26" sheet pans on 1-1/2" angle runners in an aluminum frame with open sides, solid top, and four 5" casters. NSF certified, 26" long, 69.75" high, 41 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for weight. This full-height mobile pan rack combines lightweight construction with heavy-duty performance to support high-volume kitchens while simplifying transport and storage needs.
#@@# Aluminum Construction#@#
Fully welded aluminum resists corrosion and reduces total unit weight to 41 pounds, enabling staff to reposition the rack without mechanical assistance. The material supports frequent washdown and meets commercial sanitation demands.
#@@# Full Height Design#@#
The 69.75-inch vertical profile accommodates deep stacking and maximizes vertical storage density, allowing kitchens to store up to 12 half-size sheet pans or bun pans in a single footprint. This design reduces the number of racks required during peak service periods.
#@@# End Loading Access#@#
End loading access speeds tray insertion and removal by providing unobstructed entry at the rack ends, which increases throughput during plating and delivery. Operators maintain steady workflow when moving pans between ovens and service lines.
#@@# Open Side Slides#@#
Open side slides with 1.5-inch angle runners guide pans securely while permitting air circulation for cooling, reducing condensation and maintaining product quality. The slide spacing matches standard 18 by 26-inch pans for consistent fit.
#@@# Solid Top Surface#@#
A solid top provides a stable work surface for staging trays or holding small equipment, adding functional versatility in tight kitchens. Staff gain a reliable platform for short-term placement during plating or transport.
#@@# Mobile Caster System#@#
Four 5-inch polyurethane plate casters offer smooth rolling on commercial floors and protect tile from marking while supporting loaded movement across service areas. The caster configuration delivers maneuverability for tight corners and crowded prep lines.
This rack ships assembled and carries NSF certification for use in regulated food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent wobble and uneven wear. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to avoid discoloration. Flush runners and slide rails with compressed air to remove debris, then lubricate with food-safe lubricant sparingly. Verify welds and frame for cracks; repair or replace damaged components immediately. Store indoors to limit corrosion and extend service life.
