Stop sacrificing durability for maneuverability. This full-height mobile pan rack combines robust aluminum construction with a service-ready footprint to move and store large volumes of sheet pans with predictable handling and long-term value. Designed for commercial kitchens, catering fleets, and institutional foodservice operations, this unit holds a dozen 18-inch platters while minimizing weight and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and slides with mild detergent and warm water; use a soft cloth. Rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like pan runners, handles, and caster stems with an EPA-registered sanitizer. Inspect casters and tighten fasteners weekly. Clean spilled food under shelves to deter pests and prevent contamination, ensuring health-code compliance and better guest perception.#@@#Additional Info#@#Winholt AL-1812B mobile pan rack holds 12 full-size 18" platters on open-sided, end-load 1-1/2" angle runners.#@@#General Info#@#Description #@#
Stop sacrificing durability for maneuverability. This full-height mobile pan rack combines robust aluminum construction with a service-ready footprint to move and store large volumes of sheet pans with predictable handling and long-term value. Designed for commercial kitchens, catering fleets, and institutional foodservice operations, this unit holds a dozen 18-inch platters while minimizing weight and maintenance demands.
#@@# Construction Strength#@#
Engineers welded the frame from heavy-gauge aluminum to deliver consistent structural integrity while keeping overall weight low at 25 pounds. Buyers gain corrosion resistance and reduced lifecycle maintenance compared with painted steel racks, ensuring continuous operation in humid or high-wash environments.
#@@# Capacity And Layout#@#
Designers configured the rack to accommodate twelve 18-inch pans using 1-1/2 inch angle runners that maintain pan alignment and prevent sagging. Operators receive reliable pan spacing for baking, cooling, staging, and transport tasks, supporting throughput without pan damage.
#@@# Loading And Access#@#
Manufacturers chose end loading with open sides to speed pan insertion and retrieval during peak service periods and staging for production lines. Staff members achieve faster turnover and reduce handling time when loading full or partial loads from either end.
#@@# Mobility And Handling#@#
Suppliers equipped the unit with four 5-inch polyurethane swivel stem casters engineered for smooth rolling on commercial floors and frequent directional changes. Facilities managers observe reduced floor marking and quieter movement, improving staff ergonomics and protecting finished floors.
#@@# Sanitation Compliance#@#
Fabricators constructed the rack to meet NSF standards and to facilitate washdown cleaning with minimal disassembly required. Kitchen supervisors maintain food safety protocols more easily because open styling and all-aluminum surfaces shed debris and resist microbial harborage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1812B pan rack weekly for loose welds and caster wear; tighten fasteners and replace damaged 5" polyurethane swivel stem casters immediately to maintain mobility. Clean aluminum surfaces with a neutral-pH detergent and soft brush, rinse thoroughly, and dry to prevent corrosion and residue buildup. Verify runners remain straight and level; adjust load distribution to avoid overloading beyond 12 pans and ensure safe end loading during transport.
