Stop sacrificing countertop space for workflow efficiency. This mobile pan rack offers organized, quick access to up to 15 full-size and half-size sheet pans while keeping production lines moving and cleaning routines straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones such as handles, caster stems, and end-loading surfaces with an EPA-registered sanitizer per label dilution and contact time. Inspect casters and welds weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves equipment life.#@@#Additional Info#@#Winholt AL-1815B mobile pan rack holds 15 half or full-size sheet pans in an end-load design for better kitchen flow. Made from welded aluminum with 5" casters, it measures 69.75" H x 26" W x 21" D and weighs 28 pounds, with NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for workflow efficiency. This mobile pan rack offers organized, quick access to up to 15 full-size and half-size sheet pans while keeping production lines moving and cleaning routines straightforward.
#@@# Aluminum Frame#@#
Engineered with a welded angle-type aluminum frame, the unit resists corrosion while maintaining a low structural weight of 28 pounds. This construction supports daily handling and transport in busy kitchens without concerns about rust.
#@@# Full Height Design#@#
The full height configuration maximizes vertical storage within a 69.75-inch profile, freeing up floor space. Operators gain immediate visual inventory control and faster staging during peak service periods.
#@@# End Loading Access#@#
An end load orientation speeds up pan insertion and removal at line ends or against walls, reducing operator reach and cycle time. Staff can efficiently stage multiple pans during plating and baking runs.
#@@# Open Sides Slides#@#
Open sides with slides accommodate 14x18 and 18x26 pans, along with half-size variations, simplifying inspection and airflow around products. Technicians can perform quick visual checks and remove soiled pans without obstructing adjacent racks.
#@@# Mobile Casters#@#
Five-inch casters ensure smooth transport across kitchen floors and allow secure positioning when stationary. Teams can reposition the rack between prep, cooking, and holding zones with minimal effort.
#@@# Sanitation Certified#@#
NSF certification confirms that the rack meets sanitation standards for commercial operations, supporting compliance in food service environments. The aluminum surface cleans easily, helping staff maintain hygiene protocols and reduce downtime for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Winholt AL-1815B pan rack and ensure safe operation. Inspect welds and frame weekly for cracks; tighten fasteners and repair corrosion immediately. Clean aluminum surfaces daily with neutral pH detergent and rinse to prevent residue. Remove casters monthly, lubricate bearings with food-grade lubricant, and verify secure mounting. Check slides for deformation; ensure pans enter and exit smoothly.
