Stop sacrificing floor space for inefficient transport. This mobile pan rack delivers organized, secure, and rapid sheet pan handling for busy kitchens and large-scale food production. It balances capacity and mobility with a welded aluminum frame and full-height design that supports continuous operation in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe frame and slides daily with a mild detergent and a soft cloth, then rinse and dry to prevent salt and food acid damage. Sanitize high-touch zones (handles, casters, tray edges) with EPA-approved sanitizer per label, allow proper contact time, then air dry. Inspect welds, casters, and slide alignment weekly; tighten fasteners and replace damaged parts. Cleaning reduces cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Winholt AL-1815B-TG mobile pan rack holds 15 half- or full-size sheet pans on open-sided slides. Made from welded aluminum, it features end loading and Tray Guard for secure transport.#@@#General Info#@#Description #@#
Stop sacrificing floor space for inefficient transport. This mobile pan rack delivers organized, secure, and rapid sheet pan handling for busy kitchens and large-scale food production. It balances capacity and mobility with a welded aluminum frame and full-height design that supports continuous operation in institutional and commercial environments.
#@@# Pan Capacity#@#
Holds up to 15 pans sized 14x18 or 18x26 and supports both half and full-size sheet pans, enabling consolidated staging and transport of multiple product lines. Operators reduce trip counts and streamline workflow by loading full stacks for delivery to ovens, coolers, or serving lines.
#@@# Aluminum Construction#@#
Constructed from welded angle-type aluminum, the rack resists corrosion and reduces cabinet weight for easier repositioning while maintaining structural integrity under heavy use. Maintenance crews clean surfaces quickly and avoid rust-related downtime common with ferrous units.
#@@# End Loading#@#
End loading configuration allows staff to insert and remove pans from either end, accelerating staging in tight spaces and minimizing obstruction in high-traffic aisles. Teams improve turn times during service peaks by accessing multiple trays without repositioning the rack.
#@@# Open Sides#@#
Open side slides provide unobstructed access and visual inventory checks, letting supervisors confirm contents without removing pans. Line cooks expedite selection and prevent cross-contamination by viewing product arrangement at a glance.
#@@# Mobility Casters#@#
Equipped with 5-inch casters, the unit rolls smoothly across kitchen floors and into transport corridors, reducing employee strain and lowering accident risk during moves. Personnel navigate uneven surfaces and crowded prep areas with controlled handling and predictable tracking.
#@@# Full Height Tray Guard#@#
Full-height tray guard secures pans during transit and stacking, preventing accidental dislodgement when moving between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1815B-TG pan rack by inspecting slides and welds weekly. Tighten fasteners and correct loose hardware. Clean aluminum surfaces with pH-neutral detergent and warm water, then rinse to prevent residue; avoid chloride bleaches that corrode aluminum. Lubricate 5" caster bearings monthly with food-grade lubricant and verify wheel locks engage. Inspect Tray Guard and end-load tracks for deformation; straighten or replace damaged components.
