This mobile pan rack delivers organized, fast access to pans while withstanding daily use in high-volume kitchens, hospitals, and institutional foodservice. Designed for continuous operation, the unit supports full height loading and keeps trays secure during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean rack surfaces daily with warm water and mild detergent; scrub slides and tray guard to remove grease. Rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an approved sanitizer. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination, deters pests, maintains appearance, and helps pass health inspections.#@@#Additional Info#@#Winholt AL-1830B-TG mobile pan rack holds 30 full-size pans on open slides. It has a welded aluminum frame, end-load tray guard, 5" casters, 26" length, 69.75" height, weighs 62 pounds, is NSF certified, and made in the USA for foodservice.#@@#General Info#@#Description #@#
This mobile pan rack delivers organized, fast access to pans while withstanding daily use in high-volume kitchens, hospitals, and institutional foodservice. Designed for continuous operation, the unit supports full height loading and keeps trays secure during transport.
Open sides allow technicians to slide pans quickly from either side, reducing transfer time and minimizing handling. Staff access pans without removing guards, which accelerates service and lowers labor costs.
End loading concentrates access at one side to streamline kitchen flow and simplify staging for ovens or prep lines. Crews load or remove pans at a single point, improving speed during peak service periods.
Welded angle-type aluminum construction provides a corrosion-resistant structure that resists bending under load. Managers will note reduced maintenance and long service life compared with painted steel alternatives.
Tray guard secures pans during movement and prevents accidental dislodging when rolling across uneven floors. Operators benefit from enhanced safety and fewer dropped pans during busy shifts.
The rack accommodates thirty 18x26 sheet pans or slides compatible with 14x18 pans, offering versatile storage for mixed pan inventories. Kitchens expand holding capacity without increasing footprint, supporting batch cooking and staged service.
Five-inch casters deliver smooth transport across tile and concrete, enabling quick repositioning between prep, bake, and service areas. Teams maneuver the loaded rack with minimal effort, which preserves staff energy and reduces cycle times.
NSF certification confirms compliance with public health standards for food equipment, assuring procurement teams and inspectors. Facilities maintain regulatory compliance while implementing a durable storage solution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wheel failure. Clean aluminum frame with mild detergent and warm water; rinse and dry to avoid corrosion. Remove pans and use a soft brush to clear slides and tray guard of crumbs and grease. Lubricate caster bearings quarterly with food-safe lubricant. Verify door clearance and level the unit to maintain smooth end loading. Replace bent slides immediately to preserve pan alignment and safe transport.
