Stop sacrificing durability for mobility. This mobile pan rack delivers structured, heavy-use storage with smooth transport and efficient pan access, allowing staff to stage production and clear lines without interruption. Designed for high-volume kitchens that require organized and rapid handling of sheet pans, this unit balances load capacity with workplace ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles, tray guard, and caster stems with EPA-approved sanitizer per label directions. Inspect casters and welds weekly; tighten hardware and clear food debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Winholt AL-1820B-TG mobile pan rack holds 20 pans (14" x 18" or 18" x 26"), features welded aluminum frame, end-load slides with open sides, tray guard and 5" casters, measures 26" deep by 69.75" high, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile pan rack delivers structured, heavy-use storage with smooth transport and efficient pan access, allowing staff to stage production and clear lines without interruption. Designed for high-volume kitchens that require organized and rapid handling of sheet pans, this unit balances load capacity with workplace ergonomics.
#@@# Aluminum Construction#@#
The welded angle-type aluminum frame provides structural integrity while minimizing weight, supporting frequent moves and rigorous service cycles. Engineers fabricated the frame to resist corrosion, enabling washdown cleaning and extended lifecycle operations.
#@@# End Loading#@#
The end load configuration allows operators to slide pans directly into the rack from either end, reducing reach time and congestion at the line. Crew members maintain production flow by staging multiple pans without side access interference.
#@@# Full Height Capacity#@#
The full height design accommodates up to twenty pans in a compact footprint, optimizing vertical storage and conserving floor space in tight kitchens. Managers can increase prep staging without expanding real estate, supporting peak service periods.
#@@# Open Sides Slides#@#
Open sides with slide guides create unobstructed pan placement and removal while improving air circulation around stored items. Staff avoid pinch points and accelerate loading cycles during high-throughput shifts.
#@@# Tray Guard Feature#@#
The integrated tray guard secures pans during transport to prevent accidental shifts and spillage, enhancing safety for staff and sanitation. Supervisors can reduce product loss and maintain orderly carts between prep and service stations.
#@@# Mobile Casters#@#
Five-inch casters enable controlled movement across typical kitchen surfaces and door thresholds, improving route flexibility during setup and cleanup. Maintenance teams can replace casters easily when wear occurs, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and reduce wear. Clean aluminum frame and slides with a nonabrasive detergent and warm water; rinse thoroughly to avoid residue that attracts soil. Lubricate caster bearings and slide interfaces quarterly using food‑grade lubricant to maintain mobility and prevent corrosion. Verify tray guard and end‑load alignment monthly and adjust or replace damaged components promptly to ensure safe transport and NSF compliance.
