Move heavy production without compromise. This aluminum mobile pan rack offers organized storage, smooth handling, and consistent capacity for busy kitchens, hospitals, and institutions. Designed for end loading with open sides, the unit accommodates common sheet pan layouts and minimizes handling time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent oxidation. Sanitize high-touch spots—caster locks, end-load handles, and chair-contact areas—using EPA-approved sanitizer at label dilution. Inspect and remove crumbs from casters and lower shelves to deter pests. Clean regularly to prevent cross-contamination, preserve finish, and support health-code compliance.#@@#Additional Info#@#Winholt AL-1820B-LC4 mobile pan rack holds 20 pans (40 half-size or 20 full-size) on open-side slides. Made of welded aluminum, it has end loading and four 5" casters with locks.#@@#General Info#@#Description #@#
Move heavy production without compromise. This aluminum mobile pan rack offers organized storage, smooth handling, and consistent capacity for busy kitchens, hospitals, and institutions. Designed for end loading with open sides, the unit accommodates common sheet pan layouts and minimizes handling time during peak service.
#@@# Pan Capacity#@#
Holds twenty full-size or compatible half-size sheet pans in a compact footprint to align with kitchen workflows. Operators can load and retrieve pans quickly from the end, reducing staging time and ensuring steady throughput.
#@@# Aluminum Construction#@#
Constructed from welded angle-type aluminum for strength and corrosion resistance in humid or high-use environments. Staff benefit from a durable frame that resists warping and requires minimal maintenance compared to coated steel alternatives.
#@@# Mobile Casters#@#
Equipped with 5-inch casters, four of which lock, to enable secure positioning and rapid relocation across prep, bake, and storage areas. Teams can move the rack loaded without strain and lock it in place for stable service or cooling cycles.
#@@# Open Sides Slides#@#
Open-side slides accept combinations of 14-by-18-inch and 18-by-26-inch pans, enhancing versatility for various production runs. Chefs can adapt pan layouts without hardware changes, improving changeover speed and reducing the need for specialty racks.
#@@# End Loading#@#
End loading allows single-person operation for both loading and unloading, streamlining workflows in constrained spaces. Staff find access straightforward during staging and service, lowering labor time per run.
#@@# NSF Certification#@#
Meets NSF requirements for food contact storage, supporting compliance in institutional and commercial kitchens. Managers gain assurance for inspections and a cleaner storage surface that aligns with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1820B-LC4 by inspecting caster locks and swivel action weekly; tighten fasteners and replace worn wheels to ensure safe mobility. Clean aluminum frame and open slides with mild detergent and warm water; rinse and dry to prevent corrosion and food residue buildup. Verify slide alignment and remove debris from end-loading channels. Lubricate caster bearings quarterly with food-safe lubricant and confirm NSF compliance during inspections.
