Stop settling for unstable storage and slow transport. This mobile pan rack offers consistent organization, rapid handling, and reliable locking mobility for busy kitchens and high-traffic food service operations. Designed for continuous use in institutional and commercial settings, the unit supports high pan counts while minimizing footprint and handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pan rack daily. Remove pans, sweep loose crumbs, then wipe frames and slides with a mild detergent in warm water and a soft cloth. Sanitize high-touch zones—handles, caster locks, and end-loading edges—using an EPA-registered sanitizer per label, allowing required contact time. Rinse and air-dry. Inspect casters and tighten fasteners weekly. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winholt AL-1820B-2LC mobile pan rack accepts 20 sheet pans (14" x 18" or 18" x 26"), features welded aluminum angle-frame construction, open-side slides, end loading and two 5" locking casters for secure transport; NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop settling for unstable storage and slow transport. This mobile pan rack offers consistent organization, rapid handling, and reliable locking mobility for busy kitchens and high-traffic food service operations. Designed for continuous use in institutional and commercial settings, the unit supports high pan counts while minimizing footprint and handling time.
#@@# Pan Capacity#@#
Engineered to hold twenty full-size sheet pans, the rack accommodates either forty 14 x 18 pans or twenty 18 x 26 pans using standard pan spacing to optimize loading density. Customers benefit from predictable storage planning and consistent production flow for baking, prep, and staging tasks.
#@@# Aluminum Construction#@#
Constructed from welded angle-type aluminum, the frame resists corrosion and reduces overall weight, supporting frequent repositioning and cleaning. Operators experience lower maintenance needs and an extended service life compared to painted steel alternatives.
#@@# End Loading Design#@#
Configured for end load access, staff can slide pans in and out without reaching across open sides, improving ergonomics and speeding turnover during peak periods. Kitchens achieve faster staging and safer handling during tray exchanges.
#@@# Open Side Slides#@#
Equipped with open side slides, the rack promotes air circulation and simplifies cleaning, helping maintain sanitation standards and reducing cooling times for hot pans. Food service teams ensure compliance and streamline washdown procedures.
#@@# Locking Casters#@#
Fitted with five-inch casters, two of which lock, the unit provides stable mobility and secure stationary placement on prep floors. Crew members maneuver the rack easily and lock it in place for loading or holding without needing additional wheel chocks.
#@@# NSF Certification#@#
Tested to NSF criteria for commercial use, the rack meets regulatory expectations for food contact area components and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten mounting hardware to prevent wheel play. Clean aluminum frame with nonabrasive detergent and warm water; rinse and dry to avoid spotting. Remove accumulated debris from slides and wipe each pan slot with a soft brush to maintain smooth insertion. Lubricate caster bearings quarterly using a food-safe lubricant. Replace bent slides immediately and verify NSF label visibility during inspections.
