Built for high-turnover kitchens and bakeries, this mobile pan rack ensures reliable transport and storage for half- and full-size sheet pans. Its welded aluminum frame supports end loading while reducing weight, allowing staff to move stocked racks with less strain. The rack is designed to meet sanitation standards required in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rails and slides with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones such as handles, caster locks, and end panels after each shift to prevent contamination of clean items and hands. Remove crumbs under shelves and along wheel housings to deter pests. Inspect casters and tighten hardware monthly to extend serviceable life. Keep rack stored dry and off wet floors to maintain appearance and function.#@@#Additional Info#@#Winholt AL-1820B-XB-2LC pan rack holds 20 pans in an end-load design with welded aluminum frame, reinforced sides, NSF-certified, 69.75" H x 26" W x 21" D, 5" casters, made in USA, 48 lbs, ideal for kitchens and catering.#@@#General Info#@#Description #@#
Built for high-turnover kitchens and bakeries, this mobile pan rack ensures reliable transport and storage for half- and full-size sheet pans. Its welded aluminum frame supports end loading while reducing weight, allowing staff to move stocked racks with less strain. The rack is designed to meet sanitation standards required in institutional and hospitality environments.
#@@# Reinforced Aluminum Frame#@#
The welded aluminum construction offers rigidity while keeping the mass at 48 pounds, supporting frequent use in foodservice. Aluminum resists corrosion in humid kitchens and requires less maintenance than painted steel.
#@@# Full-Height Capacity#@#
Designed for twenty pans, the rack holds (40) 14" x 18" or (20) 18" x 26" pans, consolidating staging and cooling tasks. Operators can load multiple pans for baking, holding, or transport without reconfiguring equipment.
#@@# End Loading Design#@#
End load orientation allows quick pan insertion and removal during peak service, streamlining workflows at staging stations. Teams access all slides efficiently without repositioning the rack, reducing tray handling time.
#@@# Open-Side Slides#@#
Open sides enable visual inspection and faster pan insertion, improving throughput when staff grab or restock trays. The design simplifies cleaning and prevents moisture traps that could harbor contaminants.
#@@# Mobility With Brakes#@#
Five-inch casters ensure maneuverability on various floors, while two locking casters secure the rack during loading and unloading. Staff transport racks safely between ovens, coolers, and service lines while meeting safety protocols.
#@@# Commercial Sanitation Compliance#@#
This rack is certified to meet public health requirements for safe commercial storage, making it suitable for schools, hospitals, universities, and foodservice operations. Facilities managers can ensure their equipment choices align with necessary regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean aluminum frame and slides with neutral detergent and warm water; rinse and dry to avoid corrosion. Verify welds and reinforced sides for cracks; repair promptly to maintain load integrity. Lubricate caster bearings quarterly with food-safe lubricant and test brakes under load. Store unloaded racks indoors to reduce surface contamination and extend service life.
