Stop sacrificing capacity for durability. This mobile pan rack delivers industrial-grade storage and transport for sheet pans while maintaining a lightweight aluminum build that resists corrosion and eases maneuvering. Designed for continuous service environments, it supports kitchens, catering fleets, and institutional operations that require predictable handling and consistent pan organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones like handles, bumpers, and caster locks using an EPA-registered sanitizer per label directions. Inspect slides and welds for debris; remove crumbs to prevent pests. Clean weekly to protect food safety, maintain appearance, comply with health codes, and extend the service life of aluminum components.#@@#Additional Info#@#Winholt’s AL-1820B-CB-M2LC mobile pan rack holds 20 pans (40 half-size or 20 full-size), has welded aluminum construction, open-side slides, end loading, corner bumpers, and two 5" locking casters. It weighs 35 pounds and meets NSF standards.#@@#General Info#@#Description #@#
Stop sacrificing capacity for durability. This mobile pan rack delivers industrial-grade storage and transport for sheet pans while maintaining a lightweight aluminum build that resists corrosion and eases maneuvering. Designed for continuous service environments, it supports kitchens, catering fleets, and institutional operations that require predictable handling and consistent pan organization.
#@@# Construction Material#@#
Aluminum construction provides a high strength-to-weight ratio and resists corrosion in humid kitchen environments. Operators gain long service life with minimal maintenance compared to painted steel, and staff handle the rack easily during routine moves.
#@@# Pan Capacity#@#
The unit accepts twenty full-size sheet pans or forty half-size pans on standard spacing, enabling dense staging without wasted volume. Managers increase throughput by consolidating pans for prep, baking, and transport while preserving clear access to each tray.
#@@# Loading Orientation#@#
End loading design simplifies insertion and removal when operators work from aisle ends or confined prep stations. Chefs reduce turnaround time during peak production because staff do not need to reach into the rack sides to change pans.
#@@# Slide Configuration#@#
Open side slides permit unobstructed ventilation and rapid visual inventory of pan positions. Supervisors maintain better quality control during cooling or proofing cycles because crew can inspect contents without removing pans.
#@@# Mobility System#@#
Five-inch casters deliver smooth travel across typical kitchen floors, and two locking casters secure the rack during loading and unloading. Teams experience reliable repositioning around crowded workspaces and secure parking when loading trucks or ovens.
#@@# Protective Details#@#
Corner bumpers on the frame absorb impacts and protect walls, doors, and equipment during frequent movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1820B-CB-M2LC pan rack by inspecting welds and frame weekly for cracks and loose hardware. Clean slides and open sides with a mild degreaser, rinse with warm water, and dry thoroughly to prevent corrosion. Lubricate caster bearings quarterly and verify both locking casters engage securely. Test load balance monthly with full pans to detect bent slides. Replace corner bumpers if torn. Record maintenance actions for CSA compliance.
