Engineered for heavy kitchen workflows, this full-height mobile pan rack combines aluminum construction with end-loading access to deliver reliable transport and storage for sheet pans. Designed for institutional and commercial operations, the unit accommodates high-throughput kitchens while preserving pan integrity and circulation. Founded in 1998, our B2B focus emphasizes durable solutions for food service professionals, school districts, hospitals, and hospitality managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones—handles, bumpers, and caster locks—using an EPA-registered food-contact surface sanitizer per label dwell time. Inspect casters weekly and clear debris from under shelves to deter pests. Regular cleaning prevents contamination transfer, supports health code compliance, and preserves finishes for extended service life.#@@#Additional Info#@#Winholt AL-1820B-B-M2LC mobile pan rack holds 20 pans (40 half-size or 20 full-size slides), welded aluminum frame, end-loading with open sides, two 5" locking casters, bumpers, NSF certified, 26"W x 69.75"H, 48 pounds.#@@#General Info#@#Description #@#
Engineered for heavy kitchen workflows, this full-height mobile pan rack combines aluminum construction with end-loading access to deliver reliable transport and storage for sheet pans. Designed for institutional and commercial operations, the unit accommodates high-throughput kitchens while preserving pan integrity and circulation. Founded in 1998, our B2B focus emphasizes durable solutions for food service professionals, school districts, hospitals, and hospitality managers.
Aluminum Frame
The welded angle-type aluminum frame offers structural rigidity while minimizing corrosion risk in humid environments. This construction reduces total unit weight to 48 pounds, easing manual positioning and shipment.
Full Height Capacity
Configured to hold 20 pans, the rack supports either (40) 14" x 18" or (20) 18" x 26" pan layouts using full-height slides. Operators secure multiple trays for staged production, which increases line throughput and staging efficiency.
End Load Access
End loading enables quick insertion and removal of pans without side clearance, shortening changeover time in tight kitchen footprints. Staff maintain workflow velocity during service periods and cleaning cycles.
Open Sides Slides
Open sides accommodate varied pan thicknesses and permit air circulation for cooling or proofing applications. Technicians perform visual inspections without disassembly, improving QA cycle speed.
Caster Mobility
Five-inch casters provide maneuverability across tiled and concrete floors, while two locking casters stabilize the rack during loading and unloading. Teams reposition inventory between prep areas and ovens with controlled movement.
NSF Certification
Certified to NSF standards, the unit meets sanitation and safety requirements for commercial kitchens and institutional foodservice. Compliance supports procurement specifications for school meal programs, hospital food distribution, and large-scale catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1820B-B-M2LC pan rack by inspecting caster locks weekly and tightening fasteners when play appears. Clean aluminum frame with a pH-neutral detergent and soft cloth; rinse and dry to prevent residue. Remove pans and vacuum slides monthly to clear debris. Check bumpers and replace if cracked. Lubricate caster bearings quarterly with food-grade lubricant. Verify end-load slides remain aligned; adjust welds only by certified technicians.
