Stop sacrificing durability for mobility. This mobile pan rack combines rugged aluminum construction with full-height capacity, allowing staff to move large loads confidently while maintaining product integrity. Designed for high-throughput kitchens, it balances load capacity, maneuverability, and sanitation to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent and warm water using a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch areas like bumpers, caster locks, and end-load handles with an approved sanitizer. Inspect and tighten casters weekly. Remove crumbs from open sides and under shelves to deter pests. Cleaning prevents contamination of clean items and hands, supports health code compliance, and preserves the rack’s serviceable life.#@@#Additional Info#@#Winholt’s AL-1820B-B4LC mobile pan rack holds 20 pans (open sides) for half and full sheet pans. It has a welded aluminum frame, end loading slides, 5" casters (four locking), bumpers, NSF certification, and weighs 48 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile pan rack combines rugged aluminum construction with full-height capacity, allowing staff to move large loads confidently while maintaining product integrity. Designed for high-throughput kitchens, it balances load capacity, maneuverability, and sanitation to support continuous service.
#@@# Aluminum Construction#@#
The strong welded angle-type aluminum frame provides structural strength without adding excessive weight, ensuring the rack resists corrosion and reduces total system mass to 48 pounds. Engineers optimized the material to deliver a long service life in humid dishroom environments while keeping handling effort low.
#@@# Full Height Capacity#@#
The full-height design accommodates up to 20 pans and accepts a range of sizes, including half and full sheet pans, allowing operators to stage large production runs and consolidate transport. Managers can reduce trip counts and speed service by utilizing vertical storage instead of multiple short racks.
#@@# End Loading Design#@#
End loading access simplifies the placement and retrieval of pans in high-pace workflows, enabling personnel to load from a single end during line changes or cleaning. Supervisors will notice faster turnover and fewer handling errors when staff use the rack in narrow aisles.
#@@# Open Side Slides#@#
Open sides with slides provide clear visibility and ventilation for stacked pans, facilitating faster cooling and easier sanitation checks between shifts. Maintenance teams can perform inspections and cleanings with minimal disassembly because the open style exposes interior surfaces.
#@@# Locking Casters#@#
Four 5-inch casters include locks on all wheels to secure the unit during loading, unloading, and storage, preventing rollaway incidents on smooth floors. Kitchen crews gain stable staging during plating or proofing operations while retaining quick mobility when required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks daily and lubricate wheel bearings monthly with food-grade lubricant to prevent binding and ensure mobility. Clean aluminum frame weekly using mild detergent and warm water; rinse and dry thoroughly to avoid corrosion. Verify slide alignment and remove debris from open sides after each service to prevent pan snagging. Replace worn bumpers or damaged slides immediately to maintain NSF compliance and safe transport.
