Stop sacrificing durability for mobility. This mobile pan rack delivers organized, high-capacity transport and storage for sheet pans while maintaining low weight and corrosion resistance in busy kitchens. Designed for continuous use, the unit supports up to 30 pans and moves smoothly on 5-inch casters for quick staging and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent and warm water; use a soft cloth to avoid abrasion. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect casters and tighten fasteners monthly. Sanitize high-touch zones—handles and end rails—using an EPA-approved sanitizer following label dwell time. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests by removing food residue, and preserves rack finish and function.#@@#Additional Info#@#Winholt AL-1830B mobile pan rack holds 30 pans (14"x18" or 18"x26") in an end-load design with a welded aluminum frame, 5" casters, and open sides; NSF certified, assembled in the USA, 26" depth, 69.75" height, 41 pounds, medium-duty for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile pan rack delivers organized, high-capacity transport and storage for sheet pans while maintaining low weight and corrosion resistance in busy kitchens. Designed for continuous use, the unit supports up to 30 pans and moves smoothly on 5-inch casters for quick staging and service.
#@@# Aluminum Frame#@#
The welded angle-type aluminum frame provides structural rigidity without adding unnecessary weight, enabling staff to maneuver the rack with less effort. The corrosion-resistant material reduces long-term maintenance and preserves sanitary surfaces in high-humidity back-of-house environments.
#@@# Full Height Design#@#
Full height construction maximizes vertical storage while maintaining a compact footprint, allowing operators to stack more pans without expanding floor space. The 69.75-inch height aligns with standard sheet pan dimensions to accommodate both half and full-size pans securely.
#@@# End Loading#@#
End loading simplifies pan insertion and removal during high-volume production, cutting handling time when crews stage trays for ovens or service lines. The open approach reduces the risk of collisions that occur with side-loading units in narrow kitchen aisles.
#@@# Open Slides#@#
Open sides with slide rails accept 14x18 or 18x26 pans and allow staff to see inventory at a glance, improving workflow and reducing search time. The slide spacing fits a range of pan profiles, supporting flexible use across production and baking applications.
#@@# Mobile Casters#@#
Five-inch casters provide stable mobility across tile and concrete floors, enabling rapid repositioning between prep, bake, and holding areas. The caster size balances maneuverability with roll resistance for safer transport of loaded racks.
#@@# NSF Certified#@#
NSF certification documents that the rack meets recognized sanitation standards for commercial foodservice equipment, supporting compliance efforts in institutional and retail settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and prevent wobble. Clean frame and slides with a mild detergent solution and rinse thoroughly to avoid corrosion on aluminum surfaces. Lubricate caster bearings quarterly with a food-safe lubricant and verify wheel rotation. Check welds and frame alignment monthly; repair or replace damaged components immediately. Store rack indoors to reduce contamination and extend service life.
