This full-height mobile pan rack provides secure transport and dense storage for high-volume kitchens while maintaining fast access to pans and trays, supporting continuous service without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas—caster stems, handles, and end-load rails—using an EPA-approved surface sanitizer at label dilution. Inspect caster locks and tighten fasteners weekly. Remove food debris from shelves and under rack to deter pests and avoid inspection violations. Regular cleaning protects food safety, preserves finish, and keeps customers confident.#@@#Additional Info#@#Winholt AL-1815B-LC mobile pan rack holds 15 full-size or 14x18 pans in an aluminum frame, measuring 26" x 69.75" x 21" and weighing 28 pounds; NSF certified, made in USA, with 5" swivel casters and locking feature for secure transport.#@@#General Info#@#Description #@#
This full-height mobile pan rack provides secure transport and dense storage for high-volume kitchens while maintaining fast access to pans and trays, supporting continuous service without bottlenecks.
This rack features polyurethane swivel stem casters with locks to combine smooth rolling with positive braking for stationary use. Staff navigate crowded kitchens and loading docks while operators lock the unit in place to stabilize pans during loading and unloading.
Welded angle-type aluminum construction resists corrosion and reduces weight compared with steel models, supporting frequent daily handling. Managers reduce maintenance cycles because the nonferrous frame tolerates humid washdown environments.
The open-sided slides accept multiple sheet pans or equivalent half-size pans, enabling consolidated staging for baking, cooling, or transport. Chefs increase throughput by storing multiple production runs on a single mobile unit.
End load orientation allows operators to slide pans in and out along the rack, simplifying access in tight spaces and minimizing reach. Short load times improve circulation during peak service and reduce staff fatigue.
With a compact design, the unit maximizes vertical storage while preserving aisle clearance for carts and equipment. Facilities maintain compliance with space plans and streamline workflow in congested prep areas.
NSF certification verifies the rack meets sanitation and food-contact standards for commercial kitchens, supporting regulatory compliance. Kitchen managers rely on documented certification when specifying equipment for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten mounting fasteners to maintain safe mobility and stability. Clean aluminum frame and slides with mild detergent and warm water; rinse and dry to prevent residue and corrosion. Lubricate caster swivel bearings quarterly with food‑grade lubricant and cycle locks to ensure engagement. Verify pan slide alignment and replace damaged slides immediately. Document maintenance dates and actions for CSA and internal audits.
