This mobile pan rack delivers organized, high-capacity sheet pan storage while minimizing staff travel and loading time. Designed for full-height use, it supports large-scale baking and holding operations with a durable frame.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with mild detergent and warm water; rinse and dry with a soft cloth. Sanitize high-touch zones like handles, caster locks, and end-loading edges after heavy use. Inspect casters weekly; tighten fasteners and replace damaged parts. Store rack dry to prevent corrosion. Cleaning prevents cross-contamination of clean items and hands, supports health-code compliance, deters pests by removing food residue, and preserves finish to extend serviceable life.#@@#Additional Info#@#Winholt AL-1820BP-XB-LC mobile pan rack holds 20 pans, accepts 14" x 18" or 18" x 26" sheet pans. It has a welded aluminum frame, open sides, end loading access, 5" casters (2 locks), 26" depth, 69.75" height, 48 pounds.#@@#General Info#@#Description #@#
This mobile pan rack delivers organized, high-capacity sheet pan storage while minimizing staff travel and loading time. Designed for full-height use, it supports large-scale baking and holding operations with a durable frame.
The welded angle-type construction provides structural rigidity while remaining lightweight for repositioning. Engineers specify materials to resist corrosion in humid kitchen conditions and to lower total unit weight.
The rack holds twenty full-size sheet pans or forty pans using its standard slides, enabling back-to-back production runs. Operators can stage multiple batches and reduce oven idle time by keeping pans organized on the rack.
The design allows staff to insert and remove pans from either end, improving workflow in narrow aisles. Chefs gain faster access during peak service and reduce accidental pan contact that slows prep.
Open side slides facilitate airflow and visual inventory checks without opening doors or moving the rack. Managers can verify pan placement at a glance during shift changes and inspections.
Five-inch plate casters provide smooth mobility and two locking casters secure the rack during loading, unloading, and storage. Maintenance teams will appreciate the ease of repositioning the rack for cleaning and the positive lock for stable operations.
Certification confirms the rack meets sanitation and safety requirements for commercial kitchens. Food service directors can document compliant equipment purchases for audits and health inspections.
Company founded 1998 supplies durable equipment for food service operators and institutional kitchens. This unit ships made in USA construction and fits procedures for hospitals, schools, restaurants, and catering operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent lateral play. Clean aluminum frame with mild detergent and soft cloth; avoid bleach and abrasive pads to protect finish. Flush slides with compressed air and apply food-safe lubricant to slide contact points quarterly. Verify weld integrity and check for bent slides; replace damaged components immediately. Confirm NSFCERTIFIED labels remain legible and maintain load within 20 pans to ensure safe operation.
